Bear Bites Media

Bear Bites Media A Canadian born Chef and award winning food photographer based in Maffra, Victoria. Check out my portfolio on www.bearbites.com.au
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Product shots, restaurant and food service photography, recipe writing and development and more.

This morning’s gift in the veggie patch. The light on dewy webs never fails to captivate me.
26/08/2024

This morning’s gift in the veggie patch. The light on dewy webs never fails to captivate me.

So grateful to be included in this round of Foodelia awards. Humbled to be included amongst so much talent. Thank you. ...
26/08/2024

So grateful to be included in this round of Foodelia awards. Humbled to be included amongst so much talent.

Thank you.

Racing through the garden yesterday morning with a todo list a mile long when I found this reminder to stop, breathe. ...
19/08/2024

Racing through the garden yesterday morning with a todo list a mile long when I found this reminder to stop, breathe.

Probably one of the most private things in the world is an egg until it is broken.M.F.K. Fisher
28/07/2024

Probably one of the most private things in the world is an egg until it is broken.

M.F.K. Fisher

Winter spinach. Shooting these gorgeous greens and I just had to have a little snacky snack. I have been dying to make t...
28/06/2024

Winter spinach. Shooting these gorgeous greens and I just had to have a little snacky snack. I have been dying to make this spinach pasta sauce from (it helps to have home made pasta dough ready to go in the freezer 😉).

This dish was so simple and delicious... I’m dreaming of adding some crumbled prosciutto crisps to my garlic bread crumb next time!

Plenty more 🌱 spinach pics to come. Have a stellar weekend!

One of the virtues is Jerusalem artichoke is as a low GI substitute for potato, a delicious boon to diabetics. This vers...
19/06/2024

One of the virtues is Jerusalem artichoke is as a low GI substitute for potato, a delicious boon to diabetics. This version was made with stock rather than cream. It lightens the result and allows the sweet-earthy notes to shine.

Day 2 of what to do with all these Jerusalem Artichokes… chips. A flashback to my fine dining cheffy days when everythin...
17/06/2024

Day 2 of what to do with all these Jerusalem Artichokes… chips. A flashback to my fine dining cheffy days when everything had a purée, a fluid gel and a crisp. The 3 secrets to perfect sunchoke chips is a thin even slice, super fresh oil and a constant low temp of 160°C. Sweet golden crispy goodness ❤️

One of the true joys of marrying into an Italian family is the food that shows up at the back door! My in-laws are visi...
16/06/2024

One of the true joys of marrying into an Italian family is the food that shows up at the back door! My in-laws are visiting this week and with them came a complement of cheese, treats, and a box of freshly dug Jerusalem Artichoke. Food=love

It’s soup season in Australia! Are you on team purée or team chunky?Capture the best of your winter menu with heartwarm...
10/06/2024

It’s soup season in Australia! Are you on team purée or team chunky?

Capture the best of your winter menu with heartwarming soups and food photography by

Personal challengeMy comfort level shooting people in action is very low. As a chef and food photographer, I am accustom...
01/06/2024

Personal challenge

My comfort level shooting people in action is very low. As a chef and food photographer, I am accustomed to having a high degree of control. Food pretty much does what I want. Always.

On my recent trip I challenged myself to relinquish that and view my world differently. We each carry a veil of privacy around us, lost in our own own thoughts in time. To relax and capture that is was whole new experience for me.

It’s like wearing a new pair of glasses.

One of the problems with having a few weeks in Paris living down the street from an old school charcutiere is you get ac...
17/05/2024

One of the problems with having a few weeks in Paris living down the street from an old school charcutiere is you get accustomed to having amazing pate and terrines on hand.

Time to break out the tool kit and DIY this weekend.

My year of adventure continues! It’s hard to believe that my month long sojourn to Portugal and France is over already....
12/05/2024

My year of adventure continues! It’s hard to believe that my month long sojourn to Portugal and France is over already. If you’re wait for your sign to travel this is it.

Get out there as often and as far as you can!

✈️📸🌏

Address

Maffra, VIC
3860

Telephone

+61488742602

Website

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