The Lebanese Plate

01/06/2026

From Yaroun to Sūr to Beirut, all the way to the highest point in the north, they won’t take an inch of our 10,452 km² 🇱🇧

And if you’re wondering what I’m cooking, it’s Fattet el Sannat, a beautiful fatteh with tender lamb tongue, warm chickpeas, creamy garlic yoghurt and crispy pita 😋

If you’ve never cooked lamb tongue before don’t let it scare you! It’s one of those cuts that sounds intimidating until you try it, then you get why people love it. So tender, so rich & seriously underrated.

I’ve got the full recipe up on YouTube, including how I cook the lamb tongue and bring the whole dish together 🤗

05/05/2026

This will be your favourite breakfast or brunch!

9 likes. "Fattet Hummus - chickpeas with crispy bread & garlicky yoghurt"

02/05/2026

Sticky Date Scrolls 🤩

1 like. "Sticky Date Scrolls"

28/04/2026

Let’s be real, there’s never really any cease in the fire. But don’t let them distract you. It’s still happening now. We need to keep talking and making sure people don’t forget.

And if you can please donate via who are doing work on the ground where it’s needed most 🙏🏼

PS if you’re after the fatayer sabanek (spinach pie) recipe, it’s the latest on my YouTube page or comment ‘pie’ and I’ll send it to your inbox 🤗