Bradford Creations

Bradford Creations Bradford Creations specialises in styling events and creating personalised products- including chalk

Bradford Creations specialises in styling events and creating personalised products- including chalkboard art, photo booths, centerpieces, costumes & cakes

Looking forward to the day we can share a meal with friends and family again - so much chicken paella 🥘 left over for lu...
19/04/2020

Looking forward to the day we can share a meal with friends and family again - so much chicken paella 🥘 left over for lunches this week! 😋
recipe by Curtis Stone

Feel like spicing up your life? I got this idea from Sophie Hansen’s book, “A basket by the door”.Try a citrus simmer b...
19/04/2020

Feel like spicing up your life? I got this idea from Sophie Hansen’s book, “A basket by the door”.
Try a citrus simmer brew on your stove 😃 I mixed these left over grapefruit pieces from my G&T with some fresh bay leaves and rosemary from the garden and a few peppercorns and cloves from the spice rack. Pop your selection of peels, herbs and spices in a pot in the stove, 3/4 full of water and allow to simmer. Top up with water as needed. Perfect for days when you’re stuck inside and need some inspiration.
@ Toowoomba, Queensland

When life gives you limes... you make lime, gin and ginger marmalade! Thanks for the generous supply of limes was the...
17/04/2020

When life gives you limes... you make lime, gin and ginger marmalade! Thanks for the generous supply of limes
was the perfect choice by
Here’s what I did ...
I read a heap of marmalade recipes; discarded all of them; decided to have a G&T and just make it up:
1.25kg limes thinly sliced, tops and tails squeezed and put aside for another use;
2 lemons 🍋 cut into 5mm cubes;
100g ginger peeled and chopped finely;
Place fruit and ginger in a bowl and cover with gin (about 2 cups) until you’ve finished your gin, had lunch and a chat with the neighbors over the fence and are ready for the next step.
Place the mixture into a large saucepan and bring to the boil; simmer until the fruit rind softens; add about 2kg of whatever random sugar you have available (I used a mixture of white and raw sugars) and 12.5g of pectin (my fruit had no pips in it, so I added some pectin to help thicken); continue to rapidly simmer until mixture becomes thick and syrupy; test consistency on a chilled plate in the usual manner.
Remember to taste it. I didn’t appreciate the bitterness of the mix, so I added 2 teaspoons of Celtic salt to tone it down.
Place jam into sterilised jars while hot and seal.
It was delicious on the fish Mr Bradford cooked, and on our hot crossed buns. but I really like this creation.
@ Toowoomba, Queensland

Getting back to finishing those unfinished projects.
17/04/2020

Getting back to finishing those unfinished projects.

Thanks for the special Easter 🐣 delivery Super yum with extra chocolate ball surprises inside! How creative ❤️ @ ...
14/04/2020

Thanks for the special Easter 🐣 delivery
Super yum with extra chocolate ball surprises inside! How creative ❤️ @ Toowoomba, Queensland

🐣Happy Easter🐇 from our family ❤️ to yours 🐥
11/04/2020

🐣Happy Easter🐇 from our family ❤️ to yours 🐥

How do you solve the issue of no marshmallow toasting forks. Nice quick Easter Saturday morning project. Thanks to the...
11/04/2020

How do you solve the issue of no marshmallow toasting forks. Nice quick Easter Saturday morning project. Thanks to the neighbours for a lend of one of theirs last night. All ready for the new fire pit this afternoon!

🎂 flashback to February for ‘s, not 21st, . 🤤 made by
11/04/2020

🎂 flashback to February for ‘s, not 21st, . 🤤 made by

for our dehydrator. These chilis 🌶 will keep for Mr Bradford’s curries 🍛 well after the winter frosts ❄️ @ Toow...
05/04/2020

for our dehydrator. These chilis 🌶 will keep for Mr Bradford’s curries 🍛 well after the winter frosts ❄️
@ Toowoomba, Queensland

Our baby girl turned 14 this month! And asked for a cake that wasn’t over the top 🤷🏻‍♀️😱 So we made this single layered...
31/03/2020

Our baby girl turned 14 this month! And asked for a cake that wasn’t over the top 🤷🏻‍♀️😱 So we made this single layered choc mint morsel to celebrate 🎂 Happy birth month Miss T 🎉
@ Toowoomba, Queensland

Cleaned out the crisper and found some baby beets 😍 They were yummy for dinner last night as a warm roast salad.I peeled...
29/03/2020

Cleaned out the crisper and found some baby beets 😍 They were yummy for dinner last night as a warm roast salad.
I peeled and quartered them, and covered with a generous coating of olive oil,flaked sea salt, and sprigs of rosemary. Placed the whole lot in Aluminium foil and sealed the foil. Baked in a hot oven until they were tender, then finished them off with some balsamic vinegar and back in the oven with the Aluminium foil open.
We served ours on a bed of wilted spinach (dry pan fried), with goats cheese, roasted pumpkin and blanched beans. So yum!
@ Toowoomba, Queensland

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Toowoomba, QLD

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