Flour & Floral, Winnipeg, MB (2026)

Name: Flour & Floral
Address: Winnipeg, MB, CA

11/15/2021

The holiday season is HERE and I’m so excited. ❤️ Who else loves Christmas baking?! The sweets during this time of year is unlike any other.

Baking isn’t just for dessert time though—below is one of my favourite recipes to whip up for a holiday breakfast or brunch: Cranberry Orange Loaf. 🍊

It’s a fluffy loaf filled with freshly-squeezed orange juice and zest, deliciously tart cranberries and then smothered with a sweet orange glaze. Oh how I love it SO much!!

This is one of those recipes you don’t need to be an expert-baker for, it’s that easy!! Head to my fave grocery store, where you can get great value on amazing ingredients that are fresh, colourful, and inspiring!

Happy baking!!

Cranberry Orange Loaf Recipe:
Wet:
1/3 Cup Milk
2 Tbsp juice from freshly squeezed orange
Zest from 1 orange
1 tsp Pure Vanilla Extract
1/2 cup vegetable oil
3/4 cup Sugar
2 Eggs

Dry:
2 cups Flour
2 tsp Baking Powder
1/4 tsp Salt

2 cups Western Family frozen Cranberries
1 Tbsp Flour

Orange Glaze:
1 Cup Powdered Sugar
2 Tbsp juice from freshly squeezed orange
Zest from 1 orange
1/2 tsp Pure Vanilla Extract

Instructions:
• In a bowl whisk together wet ingredients. In a separate bowl whisk together flour, baking powder, and salt. Add dry mixture to wet mixture, and stir just until combined.
• In a small bowl, toss together frozen cranberries and flour. Then fold in cranberries.
• Line a 9x5 loaf pan with parchment paper, and fill with batter. Bake at 350 for 55 min. Remove bread and cool on a rack.
• Whisk together glaze ingredients in a bowl, then pour onto loaf and enjoy!

10/28/2021

Here is the second design I did for these autumn-themed cupcakes. ✨I absolutely love how it turned out! And the best thing is that it’s pretty simple once you get the hang of it. I definitely suggest practicing piping the leaves onto a sheet of parchment paper until you nail down the technique. 👍🏼

In case you’re new here, I designed these cupcakes for The , which is a national fundraiser in support of that helps fight food insecurity! I honestly feel like food is my love language—nothing says “I am thinking about you/I care about you” more than being given the gift of delicious food. This is why I’m so proud of the work The Big Social is doing across Canada. 💕

Check out my blog to read more deets about The Big Social and see the full tutorial on how you can make these cupcakes too! (Oh I also have a clip in my stories of how I piped these!)

Do you love giving or being given food/desserts as gifts too? Ahh its the BEST! 🥰

10/26/2021

It’s that beautiful time for all-things fall, and that includes our baking! 🍂 I’m so excited—I’ve come up with 3 simple AND approachable ways to decorate autumn cupcakes this season.

From dark chocolate leaves, to a sprinkling of roasted pecans and a maple cinnamon glaze, to piped frosting leaves in beautiful fall colours, your cupcakes will look incredible!! 😍

This month I’m partnering with to promote The . The Big Social is a national event that brings people together around food to raise funds to fight food insecurity! ❤️

One way to do this is by making something delicious like these cupcakes and dropping them off to loved ones in exchange for donations. And you don’t have to do it alone, make these cupcakes with friends!

Check out my blog for a full tutorial (visuals and detailed descriptions) on how you can easily make these at home too, and to hear more about The Big Social and why it matters to me.

After checking out the post, let me know which of the 3 designs is your favourite! 🥰 I think mine is this dark chocolate leaf.

10/22/2021

These Banana Oatmeal Muffins with Maple Cinnamon Glaze are suuuper popular on my site right now! I love to see it! 😍 Have you made these yet?!

07/09/2021

My husband’s Father’s Day gift was a brand new grill so we’ve been on a total grilled-food kick lately! Wouldn’t you agree that everything tastes SO much better on the grill? 🤤 I don’t even know how we went this long without one (especially when it means not having to turn the oven on inside).

One of our favourite things to grill is basically anything on a skewer. Although assembling the skewers can feel a bit tedious, it’s so worth it because it cooks super fast, tastes delicious, and is something fun/different to eat!

We LOVE these Lemon Dill Salmon Skewers made with fresh salmon, red onion, lemon, dill, and of course enjoyed with a generous drizzling of melted butter. ❤️

is where you can get great value on amazing ingredients that are fresh, colourful, inspiring (and often local)!

Are grilled skewers a summer staple in your household or have you never attempted them before? I’d love to hear your thoughts!

Lemon Dill Salmon Skewers Recipe:
Fresh Salmon
Red Onion
Lemons
Fresh dill, minced
Western Family Extra Virgin Olive Oil
Western Family Butter, melted

1. Cut salmon, onion, and lemon (save one for juicing) into 1” chunks.
2. Whisk together lemon juice, minced dill, olive oil, and salt and pepper. Pour this mixture over salmon chunks and allow to marinate for about 30 min.
3. Place marinated salmon, onion, and lemon on skewers.
4. Brush grill with oil and grill skewers 3-4 min on each side.
5. Serve with melted butter and extra fresh chopped dill.

06/05/2021

If you’re new around here, you may not know this about me... After getting married my husband and I lived in the US for 4 years! 😱 And one Canadian dish I missed more than ever was poutine. I would attempt making my own at home, but it just wasn’t the same without those beloved Canadian cheese curds. 🥰

So when asked me to come up with a Great Canadian Burger, there was no question about it—I had to do a Poutine Burger! 🤤 Have you ever made or tried one of these?! They are crazy delicious and also crazy filing! And I’m so excited to share with you guys how you can easily whip these up for your family at home!

Go to my Insta Stories for all the visuals/detail of exact ingredients used. I pick up all my ingredients at Save-On-Foods because they’re always fresh and I love supporting local/Western Canada. 🇨🇦

Great Canadian Poutine Burger Recipe:
100% Canadian Angus Beef Burger Patties
Brioche Buns from the Save-On-Foods Bake Shop
Family Skin-On Crispy Fries
Chopped Green Onion
New Bothwell Cheese Curds

4 Tbsp: Western Family Creamery Butter
2 Cups: Western Family Beef Broth
1/4 Cup: Flour
1 tsp: Onion Powder

1. Bake your fries.
2. Grill your burgers.
3. Melt butter in saucepan over medium heat, then whisk in flour and keep whisking for at least 1-2 minutes. Add broth slowly while whisking until you reach desired thickness. Add in onion powder and salt and pepper.
4. Build your burger and enjoy!!

04/28/2021

The fantastic people at just sent me some amazing things, and they look goood next to the sink! 🙌🏼

The dish detergent and hand soap are from their Mother’s Day Pompelmo Deluxe Gift Set. Check out my stories to see what’s all in the set!

It all smells sooo good—the grapefruit and cucumber combo is crazy refreshing! 🥰

Such a great gift for a mom in your life, and I love that they’re made in Quebec, Canada! 🇨🇦

Are you a big fan of fruity/citrusy scents too?? They’re my FAVE!

03/19/2021

What is one of your favourite side dishes to go with that delicious Easter turkey or ham? One of mine is this Dill Pickle Potato Salad! There are SO many variations of potato salad out there, but this one is my personal go-to and here’s why:

It’s tangy, slightly sweet, creamy, and has lots of that delicious dill pickle flavour. And It’s made with red potatoes, because I just love the texture of them! 😍

I always reach for the brand when it comes to shopping for ingredients, which are found at . I love shopping at Save-On-Foods because it’s where you can get great value on amazing ingredients that are fresh, colourful, inspiring, and often local!💕

What deliciousness is going on your plate this Easter? Will this potato salad be one of them? (I hope so!!) 🙌🏻

Dill Pickle Potato Salad Recipe:

Ingredients:
4 Western Family Eggs, large
10 Red Potatoes small/med size.
3 Western Family Dill Pickles, small diced
4 Green Onion stalks, finely sliced

Dressing:
4 Tb Dill pickle juice
2 Tb Western Family White Vinegar
1 Tb Sugar
Salt & Pepper (to taste)
1/2 cup Sour Cream
1/2 cup Western Family Mayonnaise

Instructions:
Put eggs in pot and fill with just enough water to cover and bring to a boil. Once boiling, cover, remove from heat and let sit for 10 min. Drain, let cool under cold running water, peel, and slice.

Peel half of the potatoes, add them to salted boiling water, and boil for around 30 min or until cooked. Drain, let cool, and dice.

In a bowl, whisk together pickle juice, vinegar, and sugar until sugar is dissolved. Then whisk in remaining ingredients.

In a large bowl, combine potatoes, eggs, pickles, green onions, and dressing. Refrigerate and enjoy!

03/01/2021

Hello there, No-Bake Cookies & Cream Cheesecake Bars! 👋🏻 It’s so nice having you in my life now!

This ultra comforting dessert begins with a crunchy buttery chocolate crumb crust. Then atop sits a velvety smooth and sweet whipped cream/cream cheese filling, and if THAT wasn’t good enough it’s adorned with everyones favourite chocolate cookies: Oreos! 🙌🏻

Making this recipe was awesome not only because it tastes incredible and doesn’t require an oven, but my ingredient purchases allowed me to participate in the More Rewards Win Win Event at ! 👍🏼

✨ And, as a huge thank-you to you all, here is a unique code that you can type into the WinWin Event website for 3 additional spins to win one of the grand prizes: WINFAF21. ✨

Go check out my stories for ALL the details on this awesome event and as usual, for the step-by-step visuals on how to create these delicious bars! 💕

Will you be making these?? And if so, refrigerated or frozen? 🤤

No-Bake Cookies & Cream Cheesecake Bars Recipe
Ingredients:
CRUST:
1 1/2 Cups: Western Family Chocolate Baking Crumbs
5 Tbsp: Salted Butter

FILLING:
1.5 cups: Whipping Cream
8 oz pkg: Western Family Cream Cheese
1/2 Cup: Sugar
1 tsp: Western Family Vanilla Extract
11 Oreos, chopped

Instructions:
In a bowl mix together chocolate crumbs and melted butter. Then press mixture into an 8x8 baking dish. Set aside in the refrigerator.

Using an electric mixer with the whisk attachment, mix whipping cream on high speed until it forms stiff peaks. Scrape whipped cream out into a separate bowl and set aside.

In that same bowl with the paddle attachment, mix together cream cheese, sugar, and vanilla extract until smooth.

Then gently fold in whipped cream into cream cheese mixture, along with 1/2 cup of the chopped Oreos.

Smooth mixture on top of crust, then sprinkle the remaining chopped Oreos on top. Allow to set in the refrigerator for at least two hours. (Can also be enjoyed frozen!)

01/18/2021

I don’t know about you, but I am all for meal ideas that are quick, super simple to make, delicious, AND healthy. 🙌🏻

Yes, I said healthy. And that doesn’t have to mean chomping on celery sticks for breakfast, lunch, and dinner. 😝Healthy is a balanced meal that gives you energy and nutrients; a meal that you actually ENJOY eating.

Like this delicious Greek Chicken Naan! 😍 You guys HAVE to check out my stories to see just how easy it is to make! It’s an amazing meal that I’m so excited to share with you guys! I’ve never bought Tzatziki Sauce in my life, but after this, I’m hooked. I wanna put it on everything.

Go to the website and check out the “Ready, Set, Refresh” guide—providing you with 31 quick and easy dinner solutions (This Greek Chicken Naan being one of them!) 👏🏻 And you can add the exact items you need into your cart. It’s so easy!

is where you can get great value on amazing ingredients that are fresh, colourful, inspiring (and often local) to help you make this fresh start inspiring to your family, and others! ❤️

Greek Chicken Naan Recipe

Ingredients:
Bake Shop Greek Style Pita Shells - 5.5 inch
Red Peppers
Tomatoes
Red Onion
WF Frozen Chicken Breast 3kg box
WF Tzatziki Sauce

Instructions:
Lay chicken breast on sheet pan and bake. Once cooked, then slice.
Dice red peppers and tomatoes. And thinly slice red onion.
Optional: Heat non stick sautée pan and lay pita on and flip until nicely warmed and colored.
Fill pita with desired amount of above ingredients and add dollops of Tzatziki sauce to it. Enjoy!

and

07/06/2020

Can I tell you a story that makes me SO happy? I’ll never forget it, in 2016 for the very first time I shared a photo to Facebook of some cupcakes I had decorated in an effort to give them away for free!⁣
⁣
To give a little background: we were living in the US at the time, and I was post-culinary school, working my not-so-dream-job-but-pays-the-bills as a prep cook.⁣ 👩🏼‍🍳
⁣
All I wanted was to be a baker, so I took matters into my own hands. I purchased a set of piping tips/bags, turned on a YouTube tutorial and practiced my cake decorating skills in our apartment.⁣
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I remember being so nervous about the post—what if none of my friends wanted them?! How awkward and embarrassing! Despite my fears, I hit the publish button and the cupcakes all quickly found loving homes!⁣
⁣
I will never EVER forget all the countless words of encouragement from everyone. Even now I can look back on that post and still feel the love from you guys (you know who you are!!).⁣😭💕
⁣
Fast forward to today in 2020, I just wrapped up two cake orders this last week! Within these four years I’ve baked desserts for weddings, baby showers, birthdays, and holidays, and more! (I've also made a few flops along the way--let's not talk about it, HA.)⁣ 😅
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I found my love for food photography and sharing all of these photos with you guys has landed me some incredible collaborations and partnerships with amazing brands.⁣
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But most importantly, I’ve made so many wonderful friends through this baking/food photography community on Instagram. ❤️ You guys are amazing and your talent inspires me like crazy!!⁣
⁣
So with that said: Hi! I’m Jennifer, and I live near Winnipeg, MB, Canada!⁣ 🇨🇦
⁣
Can you tell me in the comments below these two things: 1) Where you’re from and 2) What your relationship with baking is at the moment?⁣
⁣
Thank you! Can’t wait to hear from you! 🥰💕 @ Winnipeg, Manitoba

Flour & Floral

11/15/2021

10/28/2021

10/26/2021

10/22/2021

07/09/2021

06/05/2021

04/28/2021

03/19/2021

03/01/2021

01/18/2021

07/06/2020

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