The Onions

The Onions Sri Lankan food, thoughtfully made. Weekly menus, Pre-orders only.

12/03/2026

Malay chicken kebab with a soft and smoky finish.

08/03/2026

This is where the flavour begins. Freshly chopped greens with slow-cooked meats and roasted spices. Real Sri Lankan kothu, made in small batches and served the way it’s meant to be.

Real process. Real flavour. Every week.

08/03/2026

Chicken masala fry, coated in roasted spices and cooked until rich and fragrant. Served simply with rice and fresh cucumber to balance it out.

07/03/2026

Garlic chicken done properly, tender pieces tossed with peppers, spring onions, and deep, savoury heat. Served with fluffy rice to balance every bold, punchy bite.

Simple ingredients, strong flavour.

03/03/2026

Seafood lovers, don’t scroll. 🍤

Prawn 65 with fluffy rice, crispy, spicy, and perfectly balanced.��Share with someone who would finish this whole bowl.��



02/03/2026

Crispy. Spicy. Addictive. 🔥
Chicken 65, made the way it’s meant to be.

Freshly cooked, perfectly spiced, and impossible to stop at one bite.





A cosy in home session.
14/04/2022

A cosy in home session.

And so the adventure begins🌄
06/04/2022

And so the adventure begins🌄

You are all I ever need?! ❤❤
30/03/2022

You are all I ever need?! ❤❤

Every love story is beautiful.❣️
29/03/2022

Every love story is beautiful.❣️

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Paris

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