23/01/2026
With Burn’s night upon us this weekend, follow the bagpipes to Fitzrovia, where you will find laden with tartan, wild thistles and heather, serving up traditional Scottish cuisine, including gin-cured Loch Duart salmon, Lancashire haggis with neeps and tatties, and cranachan… washed down with a Burns Night exclusive (12 year) cocktail.
All whilst enjoying live performances from a piper and Scottish ceilidh band over the course of the evening.
It will be a night to remember.
📸 on A1, by / .are.thirsty.