Table Lane

07/08/2024

Whoever said it is not the season for chocolate, then they never tried this beauty. Perfect hot or cold, these adult butterscotch chocshakes using single origin chocolate tablets are the ultimate indulgence. Recipe in bio for this vegan friendly treat. 🧋

08/04/2024

A delicious new recipe combining Kokoa Collection hot chocolate with Rita Farhi chocolate coated pistachios. Created and photographed by Table Lane.

Pistachios and Tanzania 58% are a great combo! Thanks for the recipe 🤎🤎 Posted by A recipe for you to save and share! ❤️ Introducing our Caramel Pistachio Hot Chocolate!

Ingredients:
•Farhi Dark Chocolate Covered Pistachios
•40mls Caramel Syrup
•250ml Plant Based Whipping Cream
•5-6 Tablets Hot Chocolate Pieces Tanzania Bio 58%
•20mls Caramel Syrup
•2-3 Pistachio Flavouring Drops
•600mls of Vegan Milk of your choice

How to make:
🧑‍🍳Add 5-6 Tablets of Tanzania Bio 58%, the pistachio flavouring drops, and 600mls of Milk to your favourite hot chocolate maker or on the stove top and begin heating gently.
🧑‍🍳Whip the cream using your stand or hand mixer, then add the Caramel Syrup once firmly whipped.
🧑‍🍳Roughly Chop up a portion of Farhi Dark Chocolate Covered Pistachios and set aside.
By now your hot chocolate will be done, ideally reaching a temperature of approximately 65°C-70°C, then add the remaining caramel syrup.
🧑‍🍳Pour your hot chocolate into your glasses, and then spoon or pipe the caramel cream on top of the hot chocolate.
🧑‍🍳Sprinkle with the roughly chopped Farhi Dark Chocolate Covered Pistachios and enjoy immediately alongside additional Farhi Dark Chocolate Covered Pistachios.

Enjoy!

01/11/2022

Happy Halloween! 👻
Weeping Apple Roses with Black Chocolate Brownies.
Trick or treat with these creepy pretty cakes of gooey chocolate and tangy sweet red flesh apples.

31/10/2022

💀 HAPPY HALLOWEEN! 👻
Wishing you all a ghoulish night and fangs full of delight with these Weeping Apple Rose & Black Chocolate Brownie desserts!

These dark desserts come with thin slices of , delicately arranged on top of dripping red compote, over gooey, dense and rich unearthly brownies.

While these pretty but creepy desserts will look stunning on any Halloween table, they taste so delicious and are fit for any occasion.

Recipe on the way, but for now spooks and sinners have a freaking spooktacular night!



🍎🌹

25/10/2022

Obsidian Poison Toffee Apples 🍏☠

Are you still looking for some fun and creative ways to make your Halloween Table spooktacular? Then here is a recipe you will die to have your teeth sink into.

These Obsidian Poison Toffee Apples are made using from and really WILL make you want to take a bite and provide the perfect poison apple illusion for your Halloween table.

Easy and fun to make you need:

4 Kissabel Apples
200gms castor sugar
1/2 Teaspoon of Vinegar
2 Tablespoons of Golden Syrup
1 Teaspoon of Red Dye Gel
1 Teaspoon of Black Dye Gel
50MLs Water

1. Wash and thoroughly dry the apples. Insert sticks of your choice into the tops of the apple cores. Make sure they are firmly holding the apple.
2. Add the sugar and water to a heavy-based saucepan and heat on low heat until the sugar is fully dissolved.
3. Add the vinegar and golden syrup and cook on a low to medium heat until reaching a ‘hard crack’ temperature of 150degrees celsius. You can also test the toffee by dropping a small amount in cold water. It will harden instantly and crack when ready. If still soft, continue heating.
4. Turn off the heat when ready, and stir through the red and black dyes.
5. Work quickly to dip the apples into the hot toffee and place on a silicon baking sheet till set. Be sure the apples are fully cooled and set before eating.

29/09/2022

https://tablelane.pixieset.com/specialtyandfinefoodfair2022/

Feature images from this year's Specialty & Fine Food Fair held earlier this month at . It was a much larger fair compared with last year and so many delicious food and beverage brands to discover. Everything from chocolate to gin, cheeses, crisps and snacks, milk, hot chocolate, fresh produce, bakery goods, liqueurs, sake, beers and whiskey, plus plenty more! Here is just a small selection of some of the highlights I captured on the day. See the gallery above for a closeup.

07/07/2022

What a great Birthday! 🎉🎂

Huge thank you to everyone who made it extra special with all your kind wishes online and in person and then a fun night out. Ended up in Wimbledon for dinner and drinks soaking up the atmosphere during The Wimbledon Tennis Championships. X

If you are ever in the area, be sure to check out for fantastic food and cocktails including an extensive vegan menu.

07/07/2022

Happy ! 🍫
Whether you prefer dark, milk, white, solid, gooey, frozen, or liquid, I hope you are taking this day as the perfect excuse to over-indulge in some of your favourite chocolate. Enjoy!!!!

23/06/2022

RASPBERRY & HAZELNUT DARK CHOCOLATE FUDGE

These vegan fudge bars are the perfect way to satisfy your sweet tooth. Made with only a handful of simple ingredients, these vegan fudge squares are so easy to make and taste so good. Try them out for yourself and let me know what you think!

=FUDGE=
100gms of fresh raspberries
50gms of roughly chopped hazelnuts
1 can of Sweetened Coconut Condensed Milk
400gms of 80% Dark Chocolate
Capful of Vanilla Extract

=TOPPINGS=
Dehydrated Raspberries
Chopped Hazelnuts

=TO MAKE=
1. Prepare a rectangular/square dish with some baking paper and set aside.
2. Add the Condensed Coconut Milk, Chocolate, Fresh Raspberries and Hazelnuts into a pan and heat while stirring over a low heat until the chocolate is nearly melted.
3. Add the Vanilla Extract and continue stirring until the chocolate is fully melted. Be careful not to overheat the mixture or the chocolate will burn.
4. Remove from heat and pour immediately into your prepared paper lined dish.
5. Sprinkle the top of the fudge with the Dehydrated raspberries and more hazelnuts. Press gently into the surface of the fudge.
6. Set in fridge until solid. Take approx 5 hours.
7. Slice into squares with a sharp knife heated slightly in some hot water to assist with cutting.
8. Enjoy immediately or store covered in the fridge for up to a week.

20/06/2022

Raspberry & Hazelnut Dark Chocolate Fudge
Easy

A super simple recipe using
80% dark chocolate and sweetened condensed coconut milk.

Photoshoot and written recipe coming shortly but for now here is the easy to follow reel should you wish to to give it whirl right now!

Enjoy and happy Monday!

20/05/2022

Mint flavoured Hot Chocolate 🌿🍫
You may be thinking hot chocolate season is over but a classic flavoured combo like mint and chocolate is the perfect way to still enjoy a mug in these warmer months.

There is nothing more lush than a rich silky Kokoa Collection Ecuador hot chocolate with a hit of fresh Holylama Just A Dash mint drops to cool the palate and leave you feeling refreshed.

You can even go one step further and add some ice or a scoop of your favourite ice cream to transform your chocolate into iced chocolate, leaving you feeling even cooler. 😎🌞

There are many hot chocolate flavour combinations to experiment with and enjoy even when the weather is hotting up. Which one will you try? Leave a comment below and happy blending!