Vijeta sinha

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Vijeta sinha

Linking food with spaces & spices.

Bringing wholesome recipes,food styling & your kitchen space to life!
- a beautifully plated thali
- a no-guilt dessert
- a styling tip
Stay to be inspired with creativity & make your kitchen a place of flavour & flair!

14/02/2026

Love isn’t just grand gestures.
It’s Balance. Warmth. Colour. Comfort.

This Valentine’s, I have plated 5 moods of love ❤️

Which one feels like your relationship right now?

1 – Passionate & indulgent
2 – Sweet & surprising
3 – Simple & comforting
4 – Warm & glowing
5 – Healthy & grounded

Tell me your number 👇

16/05/2025

Golden, citrusy, homemade EGGLESS ORANGE CURD

Super easy RECIPE, save it :
🍊Zest 4-5 oranges and squeeze to juice them out(to get 1.5cup)
🍊add the zest to 1cup raw sugar and rub it until the sugar feels wet.
🍊take it into a saucepan, add 5tbsp arrowroot powder, 1.5cup orange juice,3/4 cup milk, 1/4tsp salt.
🍊whisk it evenly and cook for 7-8 minutes on low flame
🍊switch off as mixture thickens and coats the back of the spatula
🍊let it cool, cover the surface with plastic wrap and refrigerate to be used on your cookies, breads, bakes and sweet treats that elevate your summer mood 🌞

15/04/2025

This summer treat is berry hard to resist!
Blueberry yogurt bark is sunshine in every bite.
”Beat the Heat with Curd

Let’s celebrate the importance of Curd, a wonderful source of probiotics, protein and calcium.

My creamy rich thick Curd creation is BLUEBERRY YOGURT BARK
🫐prepare blueberry compote by simmering 1cup blueberry with 1/4cup raw sugar, 1tbsp lemon juice, 2tbsp water for 10min until mushy. It will thicken as it cools.
🫐Whisk a bowl full of yogurt with a tsp of vanilla essence and 2tbsp honey until smooth and creamy
🫐spread a 1/2” layer of the mix on a parchment sheet(size which fits your freezer)
🫐drop spoonfuls of compote, spread & swirl around
🫐sprinkle generously toasted nuts, seeds, oats and dried berries.
🫐freeze it overnight.
Break the bark into “barklettes” and enjoy this season!

Would you try it with mangoes? Let me know.

Healthy Hosts -

Feature Partner -

11/04/2025

RECIPE to get Low on fat- GET high on protein!
easy to make SPICED & BAKED MOONG DAAL
🔅wash and soak yellow moong daal for min 4hrs.
🔅preheat oven at 190degree Celsius
🔅pat dry the soaked moong dal
🔅line the baking tray with baking paper and brush it with oil.
🔅to the moisture-free dal, add salt and oil just enough to coat it evenly
🔅toast it in the oven at 190degree Celsius for 30min
🔅add chaat masala and red chilli powder in the last 10min
Enjoy the evening wali Chai with

🍟 🍟 🍟 🍟 🍟 🍟 🍟 🍟
Bite into the fun with our Snacks Collaboration—where every crunch, munch, and nibble tells a delicious story!

⚜️Spiced & Baked Moong Daal⚜️

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Thank You Hosts

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31/12/2024

Closing the year with-
⚜️Orange Beetroot BROWNIES⚜️
Cheers to 2025 with this sweet and fudgy bite of bliss!
—where indulgence meets health to strike a perfect balance of taste and wellness.
Reflecting the past & celebrating the future
A night to rewind and recharge
Finishing strong, starting fresh
Toasting to triumphs big and small!
Goodbye 2024 - Welcome 2025
My party food : Orange-Beetroot Brownies
Hosts :

Find more party delicacies at
Wishing you all a flavourful & fantastic New Year! 🥂✨

16/12/2024

⚜️Turmeric Halwa: A Golden Delight from Bihar⚜️

Winter is here and so is the season of heartwarming comfort foods! One such treasure( I got from my MIL)from the kitchen of Bihar is Turmeric Halwa, or “Haldi ka Halwa,” a dish that embodies warmth, tradition and health in every bite.

An age-old remedy for the chilly season it is made with fresh turmeric root or turmeric powder slow-cooked in ghee, sweetened with jaggery, and infused with the rich flavors of cardamom and dry fruits, it’s a perfect blend of taste and nourishment.

Known for its immunity-boosting properties, turmeric halwa is often prepared to keep the winter blues at bay while satisfying your sweet tooth.

Have you tried this earthy and wholesome delight yet? Share your winter food traditions in the comments below! 🍯🌿

Food is for a Reason
Food is as per the Season, Food can be Heavy
It may be Light,
Let’s celebrate the Regional Winter’s Delight ..!!

Hosts -

For Warm Regional Winter Foods-

05/12/2024

Winter, with its chilly embrace, invites us to indulge in a comforting array of foods that warm both body and soul.

... isn’t this inspiring you to embrace winter’s bounty with open arms and an eager appetite!

For more homemade delights follow

🫠

Admins
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15/11/2024

🌎✨Let’s savour the flavours of the world with this Global Classic 🌍
1.Dish Name: 🎄CHRISTMAS/plum cake

2.Cuisine/Region: originally a BRITISH cuisine which got popular subsequently in some British colonies each bringing a twist on this holiday favourite.

3.Details of the Dish: Christmas cake is a rich, dense, and spiced fruit cake made with a blend of dried fruits and nuts and warm spices which are typically soaked in juices/alcohol, such as brandy or rum, for days/weeks before baking. This enhances the flavor and helps preserve the cake.

Many Christmas cakes are dark and moist, often due to molasses added to the batter [SWIPE to see the stages]

Get MY FULL RECIPE : pinned in comments 🥮

Shared by:

hosts - .gupta.7902

08/11/2024

🙏🏻Grateful for the prasad🙏🏻 .sinha13

As the 4 day festivity comes to an end today, heart is full with gratitude and love.
Million flashes of this mahaparv celebrated since childhood crosses by as sweet memories when the festival brings us together.

Prasad(pomegranate & sweet potato) in this healthy and quick glassful of chaat

🌟✨️💖🎇💥❇️🎇✨️💖🌟

Celebrations bring out vivid colours! Join us as we get festive and share our vibrant food!

🔅 Here is my dish:
Description: DECONSTRUCTED (Baked vegetable and chana)CHAAT

☀️Root veggies like sweet potato, potatoes and Beetroot are baked and smeared with salt, chaat masala, red chilli powder and roasted cumin to create healthy layers.
☀️Whisked curd with a dash of honey and black salt makes for a smooth and soothing pour.
☀️Decorated with pomegranate arils, tamarind-dates chutney and spice sprinkles completes this deconstructed festive CHAAT with all its vibrant appeal!

*let this sit for sometime and you will see the beautiful pink ring of Beetroot created 😊

Please check out our #️⃣ and share the festive spirit at:

Thanks to the hosts for organizing this collab
💫Jeri -
💫Pranita -
💫Lorne-
💫Arka -

🌟✨️💖🎇💥❇️🎇✨️💖🌟

28/10/2024

Quickest for you ‘cause the festival is right here 🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔

Bake one ingredient- Cashews
Toss them in the sweet and salty mix , store and relish these gorgeous and delicious and enjoy the

Possibilities are many
But Star Ingredient is One,
1 Sweet and 1 Savoury
A combo made with Love ..!!

1 ⭐️ Ingredient - CASHEWNUTS
Sweet Dish -> CINNAMON-COCONUT sweet cashews
Savoury Dish -> CHILLI-CURRY LEAF salty cashews

SWEET :
🪔bake 2 cups cashews at 160 for 12min
🪔toast 1/2 cup desiccated coconut
🪔In a pan mix 1/2 cup sugar and 3/4tsp cinnamon powder
🪔add 2tbsp water and let the mix caramelise at low flame
🪔as it turns sticky add baked cashews and toasted coconut
READY
just spread,let it cool, break and munch.

SAVOURY :
🪔heat a tbsp of olive oil and add 1tsp red chilli powder, 1tbsp peri peri mix
🪔don’t burn! quickly warm it and toss in the baked cashews
🪔 add salt, add curry leaf powder(dried and crushed)
🪔mix and coat evenly
READY
Let it cool, store and munch.

For more interesting recipes follow

Hosts :

15/10/2024

“Behind every delicious dish is a chef’s passion and creativity. Celebrating the artistry of food and the hands that make it.”

Presenting my creations ,sorting them carefully, pounding hard, pouring my love, testing meticulously and enjoying the process my fancy way 😀
Frame 1: Presenting Coconut muffins
Frame 2: Selecting the ingredient
Frame 3: Pounding Thandai masala
Frame 4: Pouring flavour in pickled onion
Frame 5: Testing the bake
Frame 6: 👍🏻 saying Hi

Which frame is your 🫶

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Bangalore

Website

https://linktr.ee/myfancyflair, http://www.myfancyflair.com/

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