Chantal Borella Roy Photographer

Chantal Borella Roy Photographer French/Italian food and still life photographer, based in Milan, Italy. I love traveling, so wherever your business is, I can get there.

Available to create images that will define and promote your brand, your local business you products.

23/09/2020
Hey! If you like my pictures, my advise is: follow me on Instagram! https://instagram.com/chantal.roy.photo/I often forg...
17/09/2020

Hey! If you like my pictures, my advise is: follow me on Instagram!
https://instagram.com/chantal.roy.photo/

I often forget that Instagram won’t republish my post here when there’s a (behind the scenes) video included.

THIS picture that I really like is a perfect example: I forgot to manually republish it so it wasn’t on Facebook until today. Duh. My bad.

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🤦‍♀️ Late to the party for the Figs Collab because, duh, it takes a lot of time to fly. ⠀⁣

😎 But at least I know I can fly!
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😋 Figs layered with fresh caprino (goat) cheese, wrapped in Parma ham and tied with chives .

📸 Oh yes, behind the scenes photos + video in comments!

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entry for this month's ”Figs” theme hosted by ⁠ ⁠⁣
For by

Hosting collab and challenge do have permission to republish this picture. ⁣
Sharing in stories allowed for everybody. ⠀⁠⠀⁣
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⛔️ All images and video displayed ©️ Chantal Borella Roy. All rights reserved. No usage, no repost, without prior written authorization, please contact me. ⠀⁠⁣ ⁠⠀⁣⁣⁣⠀⁠⠀⁣
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DISCLAIMER:⁠⠀⁣⁣⁣⁠⠀⁣⁣⁠⠀⁠⠀⁣⁣⁣⠀⁠⠀⁣
This is a composite of 6 pictures.
Only the FIRST SHOT of the carousel is the professional product. ⁠Behind the scenes photos and video show light setup, they’re just for my records and obviously NOT to be considered part of my professional production. ⁣⁠⠀⁣⁣⁠⠀⁠⠀⁣⁣⁣⠀⁠⠀⁣
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❤️ Camera, lens and exif EXIF at the end of carrousel. ⁣⁣⠀⁣⠀⁠⠀⁣⁣⁣⁠⠀⁣⁣⁠⠀⁠⠀⁣⁣⁣⠀⁠⠀⁣
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👨‍🍳 Variation of recent picture because, duh, this take including cured meats for restaurant  is even yummyer.⁠⠀Sooo goo...
31/08/2020

👨‍🍳 Variation of recent picture because, duh, this take including cured meats for restaurant is even yummyer.⁠⠀
Sooo good I almost can’t handle the sight!⁠⠀
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📸 Please do swipe carousel to see photo in full 2x3 format because it is looks much better.⁠⠀
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🍞 Sourdough the Italian way: ⁠⠀
🍖 Deluxe cured meat the Italian way: coppa ham from Black Parma wild biological ham, Piedmont salami, truffle mortadella. All come from small producers that I don’t even think are on IG. ⁠⠀
🍷 Wine the Italian way: year 2013⁠⠀
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All these products are organic and come from local small businesses that are so proud of what the do that the results border art. ⁠⠀
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Entry for: by ⁠⠀
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©️ Chantal Borella Roy. Per eventuale ripubblicazione dell’immagine contattare PRIMA. ⁠⠀
Ripubblicazione autorizzata SOLO caso per caso e previa autorizzazione. ⁠⠀
Condivisione in storie autorizzata per tutti! ⁠⠀
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No behind the scenes for this shot. Here follows description of the set. ⁠⠀
Shot outdoors, on a terrace, in the shade. Natural afternoon summer light coming mainly from behind the subject and a tiny bit from right and left. ⁠⠀
No bounce cards, no flags. Tripod. ⁠⠀
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❤️ Swipe for camera, lens and EXIF. ⁠⠀
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⁠ @ Milan, Italy

📸 This is meant to convey two messages.⁠⠀1 - Seize the moment, whatever camera is with you.⁠⠀2 - It's not about the came...
29/08/2020

📸 This is meant to convey two messages.⁠⠀
1 - Seize the moment, whatever camera is with you.⁠⠀
2 - It's not about the camera, it's about the photographer.⁠⠀
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🐠 Full story? While talking business with a client at their restaurant and no shooting scheduled, a fish truck arrives interrupting us. They unload a lot of big boxes full of what was fished during the night. I spot an opportunity to show how fresh the restaurant's fish is. ⁠⠀
Now don't misunderstand me, stiff blast chilled fish (as per sanitary rules) doesn't usually look good⁠ (at all), but sometimes you manage to steal very authentic action shots⁠. So I end up in the kitchen following the owner's checking the merchandise.⁠⠀
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🐋 He checks the seabass box, puts one down and bang it hits me: good composition, amazing colors, perfect reflection of the kitchen's neon on the fish flakes plus a tiny little bit of back daylight from an open door. ⁠⠀
I take my phone out, do my manual settings, lock the focus and I take the picture. ⁠⠀
Here it is.⁠⠀
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🐟 Now, don't get me started on kitchen neons, they are so dreadful that they could kill a master's photography and I usually nowadays refuse to shoot under kitchen neon, but sometimes one has to try. ⁠⠀
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😍 So don't stop trying and believe in yourself. ⁠⠀
❤ Check comments for camera, lens and EXIF.⁠⠀
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Entry for today's hosted by and ⁠ ⁠⠀
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Collab and challenge mentioned do have permission to republish picture. ⁣ ⠀
Sharing in stories allowed for everybody. ⠀⁠⠀⁣ ⠀
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⛔️ Image ©️ Chantal Borella Roy. All rights reserved. No usage, no repost, without prior written authorization, please contact me. ⠀⁠⁣ ⁠⠀⁣⁣⁣⠀⠀

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@ Milan, Italy

👨‍🍳 When a restaurant ( ) makes it a point to source the best products, even down to the most simple details and even in...
27/08/2020

👨‍🍳 When a restaurant ( ) makes it a point to source the best products, even down to the most simple details and even in these difficult times, it is in my opinion admirable.
So...
🍞 Sourdough the Italian way:
🧀 Cheese the Italian way:
🍷 Wine the Italian way:

All these products are organic and come from local small businesses that are so proud of what the do that the results border art.

__________________________________________

©️ Chantal Borella Roy. Per eventuale ripubblicazione dell’immagine contattare PRIMA.
Ripubblicazione autorizzata SOLO caso per caso e previa autorizzazione.
Condivisione in storie autorizzata per tutti!
⁠⠀
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No behind the scenes for this shot. Here follows description of the set.
Shot outdoors, on a terrace, in the shade. Natural afternoon summer light coming mainly from behind the subject and a tiny bit from right and left.
No bounce cards, no flags. Tripod.

❤️ Swipe for camera, lens and EXIF.
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⁠ @ Milan, Italy

🍇 We all like a good macro shot don’t we?       💧 Especially when it’s red juicy grapes served chilled. Look at those fr...
23/08/2020

🍇 We all like a good macro shot don’t we?

💧 Especially when it’s red juicy grapes served chilled. Look at those freshness drops!
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⛔️ All images displayed ©️ Chantal Borella Roy. All rights reserved. No usage, no repost without prior written authorization, please contact me. ⠀⁠⁣ ⁠⠀⁣⁣⁣⠀⁠

Sharing in stories allowed for everybody! ⠀⁣
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DISCLAIMER:⁠⠀⁣⁣⁣⁠⠀⁣⁣⁠⠀⁠⠀⁣⁣⁣⠀⁠⠀⁣
Only the FIRST SHOT of the carousel is the professional product. ⁠Behind the scenes photos and video show light setup and cards, they are just for my records and are obviously NOT to be considered by any means part of my professional production. ⁣⁠⠀⁣⁣⁠⠀⁠⠀⁣⁣⁣⠀⁠⠀⁣
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❤️ Camera, lens and EXIF at the end of carousel. ⁣⁣⠀⁣⠀⁠⠀⁣⁣⁣⁠⠀⁣⁣⁠⠀⁠⠀⁣⁣⁣⠀⁠⠀⁣
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@ Milan, Italy

A while back  asked about tips and tricks on how to keep fried zucchini crisp as opposed to the often usual unfortunate ...
19/08/2020

A while back asked about tips and tricks on how to keep fried zucchini crisp as opposed to the often usual unfortunate zucchini floppyness. ⁠⠀
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So I asked this restaurant's chef and they were kind enough to let me share with you some tips.⁠⠀
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1- Cut your pieces quite small. Thick is bad. But most of all keep only the outer pieces with skin since this is the stiffer part of zucchini. ⁠⠀
Basically you should keep the inside of those zucchini to cook something else.⁠⠀
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2- Cut your zucchini under icy water. ⁠⠀
The aim is to keep those zucchini pieces as cold as possible, so that when you plunge them in your frying oil the thermic shock is as high as possible. ⁠⠀
Do no use ice, frozen zucchini = floppyness kingdom.⁠⠀
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3- Fry them in a lot of oil. A small quantity of oil is a no no. Also, fry them little by little since plunging too many zucchini at the same time would lower the oil's temperature thus making cooking slower and floppy. Lay your already fried zucchinis on a warmed up dish in order to keep everything warm.⁠⠀
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4- When frying, act fast, you don't want the first batch to get cold while the rest is getting fried.⁠⠀
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5- Unfortunately for you, having a big restaurant level fryer also plays a role into a successful frying operation. You can nonetheless get good results at home, just don't be too hard on yourself.⁠⠀
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🤷‍♀️ Sorry no behind the scenes for this shot but here follows the set description.⁠⠀
Terrace with lunchtime light but in the shade. Basically light came from both right side, left and from behind me, but it was filtered by plants and I chose a spot with uniform shade on all the table. ⁣⠀⁠⠀
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❤️ Swipe carousel for camera, lens and EXIF ⁣⁣⠀⁠⠀
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Shot for restaurant ⁣⠀⁠⠀
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@ Milan, Italy

🥗 Raise your hand if during the summer you'd rather eat a simple mixed salad but on a nice terrace or "al fresco" instea...
16/08/2020

🥗 Raise your hand if during the summer you'd rather eat a simple mixed salad but on a nice terrace or "al fresco" instead of delicacies in the same exact everyday setting indoor! ⁣⁣⠀⁠⠀
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I DO!⁠⠀
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🤷‍♀️ Sorry no behind the scenes for this shot but here follows the description.⁠⠀
Terrace with lunchtime light but in the shade. Basically light came from right side, left and behind me, but filtered by plants and I choose a spot with uniform shade on all the table. ⁣⠀⁠⠀
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❤️ Camera, lens and EXIF ⁣in comments.
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Shot for restaurant ⁣⠀⁠⠀
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@ Milan, Italy

🌞  Crazy with the heat? Let’s pop up a watermelon, that knife is a sword!      ⠀⠀          ⠀📸 And once again this pictur...
11/08/2020

🌞 Crazy with the heat? Let’s pop up a watermelon, that knife is a sword! ⠀
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📸 And once again this picture Is sooo much better in uncropped 2x3. Swipe carousel to judge by yourself. Don’t you think so? ⠀
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🤷‍♀️ Instagram pleaaase, reels like TikTok are cool but I need 2x3 post format! ⠀ ⠀
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Entry for “process” theme hosted by and ⠀Also check ⁠⠀⁣⁣⠀ ⠀
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and have permission to republish picture. ⁠⁣⁣Sharing in stories allowed for everybody. ⁣⁣⠀ ⠀
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⛔️ All images and video displayed ©️ Chantal Borella Roy. All rights reserved. No usage, no repost, no embedding without prior written authorization, please contact me. ⠀⁣⁣⠀ ⠀
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DISCLAIMER:⁠⠀⁣⁣⁣⁠⠀⁣⁣⁠⠀⠀⁣⠀⁣ ⠀
Photo is a focus stacking of five different shots to get sharp focus on more areas. Macro lenses can be crazy sharp but depth of field is shallower. ⠀

Only the FIRST TWO SHOTS are the professional product.

⁠🤣 (Messy) behind the scenes in comments. Shot after the upper watermelon fell (yep) taking with it the knife and the arm holding it. 🤣 Hey that stuff doesn’t fly for real!
I also show light setup.
BTS photos are just for my records and are obviously NOT to be considered part of my professional production. ⁣ ⠀

❤️ EXIF in comments. ⁣⁣⠀⁣⠀⁠⠀⁣⁣⁣⁠⠀⁣⁣⁠⠀⁣⁣⠀ ⠀
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@ Milan, Italy

06/08/2020

My thought go to Beirut in this awful tragedy.

Nonetheless, this will be the best ad ever, for the steadiest gimbal ever.

Incredibile footage of the explosion’s air pressure on the dress.

Indirizzo

Milan

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