19/06/2022
Bontoc Mountain Province best! 👌🏻
- “Etag” cured and aged slab of pork; An indigenous smoked or sun-dried salted slab of pork
- “Pinikpikan” is a dish from the Cordilleras that's prepared by beating a live chicken, before burning, slaughtering, and cooking it. It's name comes from the word “pikpik,” or “to beat repeatedly.”
