What are the opening hours?

Saturday 9am - 5pm Sunday 9am - 5pm

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JADE Studio

Cosplay Studio based in Dumaguete City
that also makes Traditional Japanese sweets & drinks

01/05/2026

One our shop's signature desserts : Kikufuku Mochi.
This is the favorite dessert of Satoru Gojo from Jujutsu Kaisen.

Order of 4 Kikufuku Mochi has been delivered.
Thank you for the patronage !!!! 😊

03/01/2026

Thank you for your patronage !!! 😊

31/12/2025

It's almost the NEW YEAR of 2026.

We would like to celebrate it with our new product : Tsubaki Mochi or Camellia Mochi

🏵 Camellia Mochi / Tsubaki Mochi
- are soft , chewy, sweet glutinous rice cake that has been pounded and molded into the shape of a camellia flower. The rice cake is topped with a yuzu-flavored white bean portion that has been shaped to resemble the camellia flower's stamen.
Inside the soft & chewy rice cake is a ball of sweetened & coarse red bean paste, located at the center.

🏵 Our camellia mochi comes in 2 different flavors. The 1st is white chocolate with a sweet red bean paste center and the 2nd is red rasberry with a sweet red bean paste center.

🏵 In Japanese culture, the camellia (tsubaki) symbolizes strength, grace, love, and the samurai spirit, admired for its beauty and dignified fall (petals drop as one, like a warrior's noble death).
Red camellias mean love and bravery, white purity (or mourning), pink longing, and the flower represents perfection, resilience, and inner beauty against winter's harshness.

🏵 In Japanese Tea Ceremonies, camellias are a quintessential flower for winter tea ceremonies.

✔ Available at the Jade Studio as a pre-order basis.

21/09/2025

Jade Studio Wagashi Series :
Yomogi Mochi / Kusa mochi / Herb Mochi

- Kusa mochi (草餅) is one of the Japanese sweets also known as “kusamochi or yomogi mochi (蓬餅).” It is made using mochi and yomogi (known as Japanese mugwort) leaves. In fact, this Kusa Mochi is the Yomogi Mochi kneaded with Japanese mugwort leaves from the Shinshu region around Nagano Prefecture. Kusa mochi is a vibrant green color due to the use of Japanese mugwort in the mochi.

The amount of Japanese mugwort in the mochi determines how green it is. Japanese also used this as a medical diet. It is a rice cake mixed with boiled mugwort leaves and they sometimes fill the rice cakes with bean paste.

Our Studio-exclusive Herb Mochi or Yomogi
Mochi , has a soft & chewy mochi exterior that has been infused with Japanese mugwort, and contains a sweet red bean paste filling. It is then dusted with a light amount of powdered sugar

✔ Now available at the JADE Studio as a PRE-ORDER basis for interested customers.

✔ Please PM the Jade Studio for orders and inquiries

14/08/2025

Jade Studio Wagashi Series

- Ajisaji / Hydrangea / Million Flower

💠 Hydrangea wagashi, known as "Ajisai" in Japanese, is a traditional sweet featuring a hydrangea flower motif, often made with agar (kanten) and white bean paste. The agar is used to create a jelly-like layer, sometimes colored, that encases or surrounds the bean paste. This confectionery is a popular summer treat, reflecting the beauty of hydrangeas in full bloom.

💠 In Japanese culture, hydrangeas, known as "ajisai", symbolize heartfelt emotion, gratitude, and apology.
This symbolism is rooted in a legend about a Japanese emperor who gave hydrangeas to the family of a woman he loved as an apology for neglecting her.
The changing colors of hydrangeas, influenced by soil acidity, are also seen as a reflection of the ever-changing nature of emotions.

✔ Available at the JADE Studio as a pre-order basis
✔ PM the Jade Studio for orders and inquiries.

15/07/2025

Jade Studio Wagashi Series

Nerikiri - 💠 Asagao / Morning Glory 💠

Nerikiri is an artistic Japanese confectionery made by copying seasonal features and is tinted with different colors and molded into various shapes according to the season. It might include sceneries, flowers, animals, and more.
Nerikiri is the most well-known with its beautiful presentation and delicate taste.

💠 Our Jade Studio -exclusive Nerikiri features the Asagao (Morning Glory).
The Asagao nerikiri is infused with the essence of lavender flowers, giving it a very distinct lavender fragrance , as well as a very refreshing & sweet citrus taste .
It also has a soft and sweet red-bean filling , inside , of the confection

💠 In Japanese culture, the morning glory, known as asagao (朝顔), is a cherished flower with rich symbolism and cultural significance. It's primarily associated with the fleeting beauty of summer and the transient nature of life, due to its short blooming period, opening in the morning and closing by afternoon.

💠 ️ In Japanese culture, the Morning Glory, also represents community ties, especially when exchanged between young people, and is often linked to love and affection.

✔ Available at the JADE Studio as a pre-order basis
✔ PM the Jade Studio for orders and inquiries.

30/06/2025

Jade Studio Wagashi Series :

Minazuki / Month of Water

- a traditional Japanese wagashi (和菓子), or confection, specifically enjoyed in Kyoto on June 30th to mark the halfway point of the year and to ward off misfortune.

🔼 It's a type of uiro (ういろう), a steamed cake made from rice flour, often cut into triangles and topped with sweet azuki beans.

🔼 The name "Minazuki" literally means "month of water" and is associated with the rainy season in Japan, although it is eaten on June 30th.

🔼 In the Heian period, commoners in Kyoto ate Minazuki to refresh themselves during the hot summer months, while the Imperial Court had access to ice.

🔼 The custom of eating Minazuki on June 30th is linked to the Shinto ritual called "Nagoshi no Harae," which is performed to purify oneself of impurities and misfortunes from the first half of the year.

✔ Available at the JADE Studio as a pre-order basis
✔ PM the Jade Studio for orders and inquiries.

Address

Dumaguete City
6200

Opening Hours

Saturday	9am - 5pm
Sunday	9am - 5pm

Website

facebook.com

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