Black Arabica

11/10/2026

Sunday checklist: Pour-Over, sip, repeat. Never miss coming back here when im in Gingoog City!

H and W Coffee
📍 Doña Graciana, Gingoog City

11/10/2026

Caffeine Fix ☕️✨

11/10/2026

Brew tag pinataka!

This recipe highlights the vibrant fruitiness, distinct acidity, and deep sweetness typical of Anaerobic Natural Red Bourbon beans. Using a tight 1:13 ratio and a lower water temperature (90°C) prevents over-extraction.

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Farmer: Noel Duyongan
Variety: Red Bourbon
Process: Anaerobic Natural 120HR
Origin: Impalut-ao, Bukidnon
Elevation: 1;350MASL
Roast Profile: MR
Profile Notes: Rambutan, Starfruit, Melon
Roast Date: 09/30/26
Roasted by: Triad Coffee Roasters

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Brew Parameters Overview and Parameter Specification

Dose 16.5 g
Total Water: 215 ml/g
Ratio: 1:13
Water Temp: 90°C
Grind Size: MC
Target Time 2:30 – 3:00

Pour Sequence ( 3 Pours )

1. Bloom - 50ml 0:00 - 0:45 Give the dripper a gentle swirl to ensure all grounds are thoroughly saturated, to allow anaerobic fermentation gases to release.

2. First Main Pour — 85 ml (Total: 135 ml)

3. Second Main Pour — 80 ml (Total: 215 ml)

TBD: 2:30

Give the dripper one final gentle swirl to settle the bed, and let it completely draw down.

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Note: Not an expert, pataka ra ni nga recipe.

05/10/2026

Just me and my cup ☕️🤎
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Kopi adalah penyemangat saya. 🇮🇩

05/10/2026

Congratulations, Brother Master Bruce Rubio! 🫡

05/10/2026

Grab yours at Annex Coffee

ANSUI — FLAVOR CURATORS

Black and white on the outside.
But once extracted, you taste in color.

ANSUI is a collaboration between Annex Coffee Roaster × Sui Generis, our trusted green bean partner from Mt. Apo.

What we love about Sui is his unorthodox, out-of-the-box approach to coffee processing—pushing beyond the usual and creating coffees that are distinctly unique.

For this series, explore three expressions of Mt. Apo:

• Hydro Peaberries
• Hydro Catimor
• Washed

Different processes. Different personalities.
One origin. Mt. Apo.

Grab yours now for only ₱490. 🤎

ANSUI — Annex Coffee Roaster × Sui Generis
Mt. Apo goes brrr.

04/10/2026

𝐑𝐞𝐯𝐢𝐬𝐢𝐭𝐢𝐧𝐠 𝐚 𝐟𝐚𝐦𝐢𝐥𝐢𝐚𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐭𝐨𝐝𝐚𝐲.

𝐈𝐭’𝐬 𝐛𝐞𝐞𝐧 𝐚 𝐰𝐡𝐢𝐥𝐞 𝐬𝐢𝐧𝐜𝐞 𝐦𝐲 𝐥𝐚𝐬𝐭 𝐝𝐫𝐨𝐩-𝐢𝐧, 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘤𝘰𝘯𝘴𝘪𝘴𝘵𝘦𝘯𝘤𝘺 𝘩𝘦𝘳𝘦 𝘳𝘦𝘮𝘢𝘪𝘯𝘴 𝘢𝘣𝘴𝘰𝘭𝘶𝘵𝘦 𝘱𝘳𝘰𝘰𝘧 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘤𝘰𝘮𝘮𝘪𝘵𝘮𝘦𝘯𝘵.

𝙔𝙤𝙪 𝙘𝙖𝙣 𝙩𝙖𝙨𝙩𝙚 𝙩𝙝𝙚 𝙞𝙣𝙩𝙚𝙣𝙩𝙞𝙤𝙣 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙪𝙥 𝙘𝙡𝙚𝙖𝙣 𝙚𝙭𝙩𝙧𝙖𝙘𝙩𝙞𝙤𝙣, 𝙩𝙝𝙤𝙪𝙜𝙝𝙩𝙛𝙪𝙡 𝙥𝙧𝙤𝙛𝙞𝙡𝙞𝙣𝙜, 𝙖𝙣𝙙 𝙜𝙚𝙣𝙪𝙞𝙣𝙚 𝙥𝙖𝙨𝙨𝙞𝙤𝙣 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙩𝙚𝙖𝙢 𝙗𝙚𝙝𝙞𝙣𝙙 𝙩𝙝𝙚 𝙗𝙖𝙧.

𝙏𝙝𝙚𝙮’𝙧𝙚 𝙣𝙤𝙩 𝙟𝙪𝙨𝙩 𝙥𝙪𝙡𝙡𝙞𝙣𝙜 𝙨𝙝𝙤𝙩𝙨; 𝙩𝙝𝙚𝙮’𝙧𝙚 𝙝𝙤𝙣𝙤𝙧𝙞𝙣𝙜 𝙩𝙝𝙚 𝙥𝙧𝙤𝙘𝙚𝙨𝙨 𝙛𝙧𝙤𝙢 𝙛𝙖𝙧𝙢 𝙩𝙤 𝙘𝙪𝙥.

𝙎𝙩𝙞𝙡𝙡 𝙚𝙖𝙨𝙞𝙡𝙮 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙤𝙨𝙚 𝙨𝙥𝙤𝙩𝙨 𝙬𝙤𝙧𝙩𝙝 𝙘𝙧𝙤𝙨𝙨𝙞𝙣𝙜 𝙩𝙤𝙬𝙣 𝙛𝙤𝙧.

20/09/2026

In a world of instant. I choose slow coffee

Slowing down with Taza Coffee Company’s ACU Gesha. ☕️

10/09/2026