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Pork menudo 😍Happy Valentines Day sa atin lahat 💖😊🤗
14/02/2024

Pork menudo 😍

Happy Valentines Day sa atin lahat 💖😊🤗





Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy...
30/01/2024

Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.

Gotong Batangas is a goto version of the province of Batangas. This is said to have originated in city of Lipa, which is...
24/01/2024

Gotong Batangas

is a goto version of the province of Batangas. This is said to have originated in city of Lipa, which is known for having scores of famous restaurants specializing in different local dishes. Goto usually refers to rice porridge in Filipino. This is composed of innards.

Mix seafoods 😋 😍 The high quality combination of shrimp, squid, mussels, and surimi meat will satisfy any seafood fan. Y...
23/01/2024

Mix seafoods 😋 😍

The high quality combination of shrimp, squid, mussels, and surimi meat will satisfy any seafood fan. You can easily implement our seafood medley into pasta dishes or a classic garlic and wine sauce for a romantic dinner you'll never forget.

Tinola Native 😋😋😋
20/01/2024

Tinola Native 😋😋😋





Chichabu 😍😍😍Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alco...
18/01/2024

Chichabu 😍😍😍

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at is best form right after frying when it is still warm and the texture is extra crispy.





Pinakbet 😍😍Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Phil...
16/01/2024

Pinakbet 😍😍

Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. The vegetables used on this dish are usually grown in the back yard of every villager and are available almost all year long. Bitter Melon, eggplant, okra, and string beans are just some of the vegetables that make-up this delightful dish. Pakbet is cooked in a clay pot called “Palayok” and Anchovy sauce (bagoong isda) is used to add flavor.






Adobong Native na Palaka 🐸 🐸 🐸
12/01/2024

Adobong Native na Palaka 🐸 🐸 🐸





Shot !
11/01/2024

Shot !



😍😍😍
10/01/2024

😍😍😍

USA ctto. Sir Rufus Moneva
10/01/2024

USA

ctto. Sir Rufus Moneva

Soy chicken 🐔 😋 😍
16/11/2023

Soy chicken 🐔 😋 😍

















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