04/05/2022
Three Dots and a Dash, Chicago
Three Dots and a Dash is as iconic as the drink it’s named for. The latter was invented by Don the Beachcomber, a founding father of tiki; the former was opened in 2013 by Paul McGee, one of its great modern-day evangelists. Now run by its beverage director, Kevin Beary, this River North speakeasy began bottling to-go cocktails during the pandemic — a win for the city’s al fresco drinkers — and, in addition to their riff on a three dots and a dash, the menu includes the down periscope, made with blanco tequila and mango brandy, and large-format cocktail kits, so you can mix up mai tais or a round of Pinky Gonzalezes for the whole crew. Just bring your own orchids for the garnish. Bottled cocktails start at $16.