Travis’ Backyard BBQ

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smash burgers with smashed with press on the 🔥🍔
02/14/2024

smash burgers with smashed with press on the 🔥🍔

The 308 seasoning set from took this roasted chicken and potatoes over the top!! I cooked it indirect on the at 325° u...
02/02/2024

The 308 seasoning set from took this roasted chicken and potatoes over the top!! I cooked it indirect on the at 325° until the breast meat hit 160°. Once it hit 160° I glazed the chicken with hot honey let@it go until it hit 165° internal. That big ole BGE cast iron skillet was perfect for this cook. Thanks for the cook inspo on this one

🍔🍔 Happy National Cheeseburger Day 🍔🍔
09/18/2023

🍔🍔 Happy National Cheeseburger Day 🍔🍔

Ribeyes on the continue the undefeated streak 🔥 what is your favorite cut to throw on the BGE?Seasoned with .niccoli.sa...
09/13/2023

Ribeyes on the continue the undefeated streak 🔥 what is your favorite cut to throw on the BGE?
Seasoned with .niccoli.salt 🤘🏼use code TRAVISBACKYARDBBQ for a discount.

on the with some killer beef from 🔥🔥 cooked to 128° internal and topped with a little “prime butter” ...
08/15/2023

on the with some killer beef from 🔥🔥 cooked to 128° internal and topped with a little “prime butter”

Steak night on the is always undefeated. I seasoned these ribeyes with Sergio’s Rub and reverse seared them with a ch...
07/27/2023

Steak night on the is always undefeated. I seasoned these ribeyes with Sergio’s Rub and reverse seared them with a chunk of mesquite. Cooked them to a perfect medium rare and sliced them with my 8” Kanso chefs knife.

I hit these steaks with “Sergio’s Seasoning” and a light dusting of “The Outlaw Rub” 🔥🔥 the flavor was incredible!! Use...
06/12/2023

I hit these steaks with “Sergio’s Seasoning” and a light dusting of “The Outlaw Rub” 🔥🔥 the flavor was incredible!! Use code TRAVISBACKYARDBBQ10 for a discount and get Dad “Rhe Grill Pack”!! These are some of the best rubs I have ever used! I reverse seared these on the and then sliced them with the on that killer pizza board turned steak board 😎

Huli Huli chicken is one our favorite meals to make on the 🔥 let me know if you want the recipe and I will send it over...
05/16/2023

Huli Huli chicken is one our favorite meals to make on the 🔥 let me know if you want the recipe and I will send it over to you!

Threw down some St Louis ribs this week on the I seasoned these up with Holy Voodoo and let them go for about 3.5hr at...
05/13/2023

Threw down some St Louis ribs this week on the
I seasoned these up with Holy Voodoo and let them go for about 3.5hr at 225° with a few chunks of pecan wood until the internal temp hot 170°. After that I put some brown sugar, honey and butter on some foil and wrapped them up and back on the BGE for about an 1hr (203° internal). After a couple hours of rest in the cooler these were ready to eat 🙌🏼

Meat Church BBQ Holy Gospel seasoned NY Strips on the Big Green Egg 🔥
05/23/2022

Meat Church BBQ Holy Gospel seasoned NY Strips on the Big Green Egg 🔥

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Celina, TX
75009

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