Hundeliebe

Hundeliebe Simple, delicious, and budget-friendly American dessert recipes anyone can make! From classic family favorites to quick sweet treats. 🇺🇸🍰

Bonjour, je m'appelle Audrey-Anne, photographe lifestyle depuis maintenant 4 ans.

Chocolate Blackout Cake Recipe🛒 Ingredients:• 1 3/4 cup all purpose flour• 2 cups white sugar• 3/4 cup unsweetened Dutch...
11/07/2026

Chocolate Blackout Cake Recipe

🛒 Ingredients:

• 1 3/4 cup all purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened Dutch-process cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk, half and half or whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup hot brewed coffee
• 2 tablespoons unsweetened Dutch-process cocoa powder
• 1 cups boiling water or hot brewed coffee
• 6 Tbsp sugar
• 1 ounce bittersweet chocolate, chopped
• 1/4 tsp salt
• 2 Tbsp cornstarch
• 2 Tbsp cold water
• 1 tsp vanilla
• 1 Tbsp butter
• 3/4 cup unsalted butter (thats 1 1/2 sticks)
• 12 ounces semisweet chocolate, chopped finely
• 1/2 cup hot water
• 1 tablespoon corn syrup
• 1 tablespoon vanilla

👩‍🍳 Directions:

1️⃣ For the cake: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2️⃣ In a large bowl, whisk together flour, sugar, 3/4 cup cocoa powder, baking soda, baking powder, and salt.
3️⃣ Add buttermilk, oil, eggs, and 1 tsp vanilla. Beat on medium speed for 2 minutes. Stir in hot coffee (batter will be thin).
4️⃣ Divide batter evenly between pans. Bake 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out onto wire racks to cool completely.
5️⃣ For the pudding filling: In a medium saucepan, whisk together 2 tablespoons cocoa powder, boiling water or coffee, 6 Tbsp sugar, chopped bittersweet chocolate, and 1/4 tsp salt. Cook over medium heat, stirring constantly, until thickened, about 5 minutes.
if you want the other steps just remind me ..in comment

Best Chocolate Sheet Cake🛒 Ingredients:• 2 c. all-purpose flour• 2 c. sugar• 1/4 tsp. kosher salt• 1 c. butter• 4 tbsp. ...
11/07/2026

Best Chocolate Sheet Cake

🛒 Ingredients:
• 2 c. all-purpose flour
• 2 c. sugar
• 1/4 tsp. kosher salt
• 1 c. butter
• 4 tbsp. (heaping) cocoa powder
• 1 c. boiling water
• 1/2 c. buttermilk
• 2 eggs, beaten
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• 1/2 c. plus 6 Tbsp. butter
• 6 tbsp. milk
• 1 lb. (minus 1/2 cup) powdered sugar
• 1/2 c. finely chopped pecans

👩‍🍳 Directions:
1️⃣ In a mixing bowl, combine the flour, sugar, and salt.
2️⃣ In a saucepan, melt the butter. Add the cocoa, stirring to combine. Add the boiling water and allow the mixture to boil for 30 seconds; turn off the heat. Pour the cocoa mixture over the flour mixture, and stir lightly to cool.
3️⃣ Pour the buttermilk in a measuring cup and add the beaten eggs, baking soda, and vanilla. Stir the buttermilk mixture into the butter/chocolate mixture. Pour into an 18-by-13-inch sheet cake pan and bake at 350°F for 20 minutes.
4️⃣ While the cake is baking, make the icing: In a saucepan, melt the butter. Add the cocoa, stir to combine, and turn off the heat. Add the milk, vanilla, and powdered sugar, stirring together. Add the pecans, stir together, and pour over the warm cake. Cut into squares, eat, and enjoy.

⏰ Prep Time: 20 Minutes | Servings: 24

🥗 Nutrition (Per Serving – Estimated):
Calories: 332
Fat: 17 g
Saturated Fat: 9 g
Trans Fat: 0 g
Cholesterol: 52 mg
Sodium: 90 mg
Carbohydrates: 44 g
Fiber: 1 g
Sugar: 36 g
Protein: 3 g

That warm cinnamon and brown sugar smell filling the house is what weekend baking is all about.Cinnamon Roll Bundt Cake ...
11/07/2026

That warm cinnamon and brown sugar smell filling the house is what weekend baking is all about.

Cinnamon Roll Bundt Cake With Cream Cheese Frosting

🛒 Ingredients:
• 2 tablespoons unsalted butter
• ⅓ cup/28 grams panko bread crumbs
• ⅔ cup/150 grams packed dark brown sugar
• 5 teaspoons ground cinnamon
• Pinch of fine salt
• Nonstick baking or cooking spray
• 2 cups/260 grams all-purpose flour
• 1 ½ cups/300 grams granulated sugar
• 1 ½ teaspoons baking powder
• ¾ teaspoon fine salt
• 5 large eggs
• 1 tablespoon vanilla extract
• ¾ cup/168 grams unsalted butter, cut in cubes, room temperature
• 6 ounces/169 grams cream cheese, cut in cubes, room temperature
• 10 ounces/290 grams cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ¾ cup/85 grams powdered sugar, plus more to taste
• 1 teaspoon vanilla extract

👩‍🍳 Directions:
1️⃣ Make the crumbs: Melt the butter in a skillet over medium. Add the crumbs and cook, stirring often, until evenly golden brown, 3 to 4 minutes. Transfer to a bowl, add the brown sugar, cinnamon and salt, and stir well. Let cool.
2️⃣ Meanwhile, make the cake: Heat oven to 350 degrees. Coat a 9-inch Bundt pan with baking or cooking spray.
if you want the other steps just remind me ..in comment

⏰ Prep Time: | Cooking Time: 1 hour to 1 hour 10 minutes | Servings: 8 to 12 servings

🥗 Nutrition (Per Serving – Estimated):
Calories: 694.1 kcals
Protein: 9.2 grams
Carbohydrates: 79.6 grams
Fat: 38.5 grams
Cholesterol: 187.1 milligrams
Fiber: 1.5 grams
Saturated Fat: 21.5 grams
Sodium: 421.6 milligrams
Sugar: 55 grams
Trans Fat: 0.5 grams
Unsaturated Fat: 2.5 grams

This cake takes me right back to Sunday mornings in a warm kitchen.Cinnamon Roll Bundt Cake🛒 Ingredients:• 2 tablespoons...
11/07/2026

This cake takes me right back to Sunday mornings in a warm kitchen.
Cinnamon Roll Bundt Cake

🛒 Ingredients:

• 2 tablespoons unsalted butter

• ⅓ cup/28 grams panko bread crumbs

• ⅔ cup/150 grams packed dark brown sugar

• 5 teaspoons ground cinnamon

• Pinch of fine salt

• Nonstick baking or cooking spray

• 2 cups/260 grams all-purpose flour

• 1 ½ cups/300 grams granulated sugar

• 1 ½ teaspoons baking powder

• ¾ teaspoon fine salt

• 5 large eggs

• 1 tablespoon vanilla extract

• ¾ cup/168 grams unsalted butter, cut in cubes, room temperature

• 6 ounces/169 grams cream cheese, cut in cubes, room temperature

• 10 ounces/290 grams cream cheese, softened

• 2 tablespoons unsalted butter, softened

• ¾ cup/85 grams powdered sugar, plus more to taste

• 1 teaspoon vanilla extract

👩‍🍳 Directions:

1️⃣ Make the crumbs: Melt the butter in a skillet over medium. Add the crumbs and cook, stirring often, until evenly golden brown, 3 to 4 minutes. Transfer to a bowl, add the brown sugar, cinnamon and salt, and stir well. Let cool.

2️⃣ Meanwhile, make the cake: Heat oven to 350 degrees. Coat a 9-inch Bundt pan with baking or cooking spray.

3️⃣ Whisk the flour, sugar, baking powder and salt in the bowl of a stand mixer. Whisk the eggs and vanilla in a large liquid measuring cup.

4️⃣ Add the butter and cream cheese to the flour, toss lightly to coat, then beat with the paddle attachment on low speed until small crumbs form. With the machine running, add the eggs in a slow, steady stream. Once half of the eggs are added and the mixture forms a smooth batter, scrape the bowl and turn the speed to medium. Continue adding the eggs in a steady stream, scraping the bowl as needed for a smooth batter. Once all the eggs are added, beat on medium-high for 1 minute.
if you want the other steps just remind me ..in comment

some desserts just bring back the sweetest memories of family gatherings and warm afternoons.Strawberry Jello Poke Cake🛒...
11/07/2026

some desserts just bring back the sweetest memories of family gatherings and warm afternoons.

Strawberry Jello Poke Cake

🛒 Ingredients:
• 1 box white cake mix
• 1 3-ounce box strawberry Jello
• 1 cup boiling water
• ½ cup cold water
• 1 8-ounce tub Cool Whip topping
• Strawberries for garnish, (optional)

👩‍🍳 Directions:
1️⃣ Bake the cake in a 9x13-inch pan according to the instructions on the box. Remove from the oven and cool the cake in the pan for 15 minutes.
2️⃣ Pierce the cake with a fork at ½-inch intervals.
3️⃣ In a 2 cup glass measuring cup, mix the dry Jello with 1 cup boiling water. Stir for 2 minutes until completely dissolved. Stir in cold water.
4️⃣ Carefully pour the Jello over the cake, making sure to pour over all the fork holes. Then refrigerate the cake for at least 3 hours.
5️⃣ After the cake has chilled, frost with the Cool Whip and garnish with strawberries. Refrigerate until ready to serve.

⏰ Prep Time: 15 minutes | Servings: 16

That cake your mother brought to every family reunion is easier to make than you remember.Strawberry Jell-O Poke Cake🛒 I...
11/07/2026

That cake your mother brought to every family reunion is easier to make than you remember.

Strawberry Jell-O Poke Cake

🛒 Ingredients:
• 1 (15.25-ounce) box white cake mix, (plus any ingredients listed on box)
• 1 (3-ounce) box strawberry Jell-O, ( (or raspberry or cherry))
• 1 cup boiling water
• 1 cup cold water
• 1 (8-ounce) tub whipped topping, ((or 2 cups whipped cream))

👩‍🍳 Directions:
1️⃣ Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.
2️⃣ Poke cake with a fork at ½-1-inch intervals.
3️⃣ Use hot and cold water to make Jell-O as directed on the package.
4️⃣ Spoon Jell-O liquid over the cake gradually until it is all absorbed.
5️⃣ Chill in the refrigerator for 3-4 hours. Top with whipped topping right before serving.

⏰ Prep Time: 10 minutes | Servings: 15

🥗 Nutrition (Per Serving – Estimated):
Calories: 205
Protein: 0.01g
Carbohydrates: 0.1g
Fat: 0.01g
Saturated Fat: 0.01g
Cholesterol: 0.001mg
Sodium: 2mg
Sugar: 0.1g
Fiber: 0.001g

Nothing says Fourth of July like a homemade flag cake that brings everyone around the table.Ina Garten Flag Cake🛒 Ingred...
11/07/2026

Nothing says Fourth of July like a homemade flag cake that brings everyone around the table.

Ina Garten Flag Cake

🛒 Ingredients:
• To Assemble: 2 half-pints blueberries
• 3 half-pints raspberries

👩‍🍳 Directions:
1️⃣ Heat the oven to 350 degrees. Butter and flour an 18 x 13 x 1 inch sheet pan (see note).
2️⃣ Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 3 minutes on medium speed, until light and fluffy. (If the butter is too cool to be light and fluffy, add a teaspoon or two of warm water.)
3️⃣ On medium-low speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
4️⃣ Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low, add the flour mixture and mix until just combined.
5️⃣ Stir the batter with a rubber spatula and pour into the prepared pan. Smooth the top and bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
6️⃣ For the icing, combine the butter, cream cheese, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until very smooth. Add the confectioners’ sugar and mix on low speed. Stir with a rubber spatula to be sure the icing is well mixed.
7️⃣ Spread three quarters of the icing on the cake. Using a toothpick, outline a flag on the cake. Fill in the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like the red stripes.
8️⃣ Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternately add 2 rows of raspberries and 2 rows of icing until the flag is completed. Pipe stars on top of the blueberries.
Note: If you don’t want to serve your cake from the pan, line the pan with parchment paper and turn it out into a board before you ice and decorate it.

⏰ Prep Time: | Servings: Serves 20 to 24

Dubai Chocolate Cake 🍫🛒 Ingredients:• 1 cup sugar• 1 1/4 cups all-purpose flour• 1/2 cup cocoa powder (Dutch-processed)•...
11/07/2026

Dubai Chocolate Cake 🍫

🛒 Ingredients:
• 1 cup sugar
• 1 1/4 cups all-purpose flour
• 1/2 cup cocoa powder (Dutch-processed)
• 2 tsp baking powder
• 1/3 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup olive oil (or a neutral tasting vegetable oil)
• 3/4 cups whole milk
• 1 tsp vanilla extract
• 1 egg (large - 70 grams weighted with the shell)
• 10.6 oz kataifi pastry
• 3.7 oz butter
• 6.35 oz white chocolate bar (chopped)
• 2 teaspoons neutral tasting vegetable oil (avocado, corn oil) (optional - it will make the pistachio cream more creamy)
• 6.35 oz natural pistachio butter (see note #5 for how to use pistachio cream)
• pinch of salt (taste and adjust)
• 1 1/2 cups heavy whipping cream (35% fat, very cold)
• 1 Tablespoon honey
• 10.6 oz dark chocolate (55% cocoa or more, melted, see note #2)

👩‍🍳 Directions:
1️⃣ Prepare the kataifi pastry: Melt the butter. Using kitchen shears, cut the kataifi pastry into small, even pieces. Toss the kataifi pieces with the melted butter, making sure each strand is lightly coated. Spread on a baking sheet and toast in a preheated 350°F oven for 10–15 minutes, stirring halfway, until golden and crisp. Set aside to cool completely.
2️⃣ Make the pistachio cream: In a small saucepan over low heat, gently melt the white chocolate with the vegetable oil, stirring until smooth. Remove from heat and stir in the pistachio butter and a pinch of salt until well combined. Allow to cool until thickened but still spreadable.

if you want the other steps just remind me ..in comment

the one the i love: Strawberry Lemonade Pie🛒 Ingredients:• 1½ cups graham cracker crumbs (about 12 full graham crackers)...
10/07/2026

the one the i love: Strawberry Lemonade Pie

🛒 Ingredients:
• 1½ cups graham cracker crumbs (about 12 full graham crackers)
• 2 tablespoons granulated sugar
• Pinch of kosher salt
• 6 tablespoons unsalted butter, melted
• 1 cup fresh strawberries, diced
• ¼ cup strawberry jam
• 1 tablespoon fresh lemon zest
• ½ cup freshly squeezed lemon juice (2-3 lemons, depending on size and juiciness)
• 1 (14-oz) can sweetened condensed milk
• 4 large egg yolks
• Whipped cream
• Fresh strawberries
• Additional lemon zest
• Fresh mint leaves

👩‍🍳 Directions:
1️⃣ Preheat the oven to 350°F.
2️⃣ Mix together the graham cracker crumbs, sugar, and salt in a mixing bowl.
3️⃣ Stir in the melted butter until everything is moistened.
4️⃣ Press the mixture into the bottom and up the sides of a 9-inch pie dish. I like to use a measuring cup or a small glass to really compact the crumbs down and into the edges of the dish.
5️⃣ Bake the crust for 8-10 minutes or until lightly golden brown.
6️⃣ Allow to cool completely before adding the filling.
7️⃣ While the crust bakes, make the filling by placing the strawberries, jam, lemon zest and juice in a blender or food processor and blending until completely smooth.
if you want the rest just comment up ...

⏰ Prep Time: 5 minutes | Servings: 8-10

Some recipes just feel like a warm hug on a summer afternoon, don’t they?Strawberry Shortcake Kabobs🛒 Ingredients:• 2 bo...
10/07/2026

Some recipes just feel like a warm hug on a summer afternoon, don’t they?
Strawberry Shortcake Kabobs

🛒 Ingredients:
• 2 boxes strawberries
• 1 box of white cake mix
• 3/4 cup of Greek vanilla yogurt
• 2 egg whites
• 1 1/3 cups of water
• 1 bag of white chocolate chips
• Skewers

👩‍🍳 Directions:
1️⃣ Combine the cake mix, Greek yogurt, egg whites and water in a bowl.
2️⃣ Mix until smooth and pour into a greased cake pan or dish. (9x13)
3️⃣ Bake at 350°F for 20-25 minutes until toothpick comes out clean or according to directions on the box.
4️⃣ Cut stems off of strawberries and halve them if needed to create uniform sizes.
5️⃣ Cut shortcake into 2-inch cubes.
6️⃣ Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick.)
7️⃣ In a glass bowl melt chocolate in the microwave for about two minutes, stirring every 30 seconds.
8️⃣ Once fully melted, insert it into a large plastic bag and cut off the corner tip.
9️⃣ Drizzle all over kabobs and place in fridge to set.

⏰ Prep Time: 10 minutes | Servings: 22-26

🥗 Nutrition (Per Serving – Estimated):
Calories: 153
Protein: 3g
Carbohydrates: 26g
Fat: 4g

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