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Backyard Meat Center Dear beloved fans! we're page to share Steak Smoking Meat.. etc. Like&follow, plz!

Tonight's special! Stupid tender! I see alot of reverse sear talk but good ole sous vide is my choice every time! At wor...
07/21/2026

Tonight's special! Stupid tender! I see alot of reverse sear talk but good ole sous vide is my choice every time! At work and home. Thoughts?

Reverse-seared Club Roast—grilled at 250°F indirect heat in Big Green Egg for an hour (or internal temperature 115°F) an...
07/21/2026

Reverse-seared Club Roast—grilled at 250°F indirect heat in Big Green Egg for an hour (or internal temperature 115°F) and seared one minute per side—very tender

What’s y’all’s favorite cut?
07/21/2026

What’s y’all’s favorite cut?

Rate my reverse sear rib-eye on the 22” Weber
07/21/2026

Rate my reverse sear rib-eye on the 22” Weber

First time trying picanha.. sous vide then a quick scorch on the Weber’s sear station. Definitely one of my favorite cut...
07/21/2026

First time trying picanha.. sous vide then a quick scorch on the Weber’s sear station. Definitely one of my favorite cuts now… incredible

Not the best steak but daarm it tastes good
07/21/2026

Not the best steak but daarm it tastes good

13 years old, First Reverse Sear. How does it look?
07/21/2026

13 years old, First Reverse Sear. How does it look?

Traditional “Forward” searing doesn’t require:-electricity-water-vacuum sealer-plastic bag-sous vide cookerThis is a “se...
07/21/2026

Traditional “Forward” searing doesn’t require:
-electricity
-water
-vacuum sealer
-plastic bag
-sous vide cooker
This is a “select” bone-in New York. One grade below choice, two grades below prime. It’s tender, tasty, and cost effective. I like to eat big steaks.
Pro tip: Sear with wagyu beef tallow. The s**t is a game changer.
Bon appetite bo**rs!

Now I don't perceive myself as a good cook, nor do I spend much time doing so as my work doesn't allow, but I think I co...
07/21/2026

Now I don't perceive myself as a good cook, nor do I spend much time doing so as my work doesn't allow, but I think I cooked this one pretty damn good, lmk what you think and what I could do to improve

What are your best tips and tricks to make sure a steak comes out ✨perfect✨ every time?
07/21/2026

What are your best tips and tricks to make sure a steak comes out ✨perfect✨ every time?

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