06/16/2026
Dessert or coffee? Why not both! 😍 Treat yourself today with this decadent blended frappé layered with sweet caramel sauce and topped with whipped cream.
👩🍳 Recipe
Here is the translated step-by-step recipe from the image guide to make 2 large (16 oz) glasses or 3 medium glasses of this delicious Frappé.
🧉 Café-Style Dulce de Leche Frappé (Frappé de Cajeta)
📋 Ingredients:
For the Frappé:
2 cups of ice
1 cup of cold milk
\frac{1}{2} cup of cajeta (Mexican caramel / Dulce de Leche)
2 tbsp of condensed milk
1 tsp of vanilla extract
1 scoop of vanilla ice cream (optional, for extra creaminess)
For Decoration:
Whipped cream (crema chantilly)
Extra dulce de leche sauce
A pinch of ground cinnamon (optional)
👩🍳 Step-by-Step Instructions:
Blend: In a high-speed blender, add the ice cubes, cold milk, dulce de leche, condensed milk, vanilla extract, and the optional scoop of vanilla ice cream. Blend everything for 1 to 2 minutes until it reaches a perfectly smooth, thick, and creamy texture.
Decorate the Glass: Take your tall serving glasses and drizzle a generous amount of dulce de leche sauce along the inner walls to create a gourmet, café-like appearance.
Pour: Slowly pour the thick blended frappé mixture into the decorated tall glasses.
Final Toppings: Top the drinks with a mountain of whipped cream, drizzle extra dulce de leche sauce over the cream, and finish with a pinch of ground cinnamon if desired.
💡 Pro-Tips:
For Extra Richness: Use evaporated milk instead of regular milk to get an even creamier, velvety texture.
Add Caffeine: If you prefer a traditional coffee kick, add a cooled shot of espresso into the blender before mixing!
