Ray Villarosa

Ray Villarosa I take photos of whatever I find interesting, whether it's people, places, or things.

I Made This!™. Linguine and White Clam Sauce. No dairy at all and still good. I couldn’t decide which shot I liked best,...
09/06/2021

I Made This!™.

Linguine and White Clam Sauce. No dairy at all and still good. I couldn’t decide which shot I liked best, so you get both.

Chicken Adobo. I know I’ve shot this before but it’s so damn good. 

Not the pepper sauce and not the all purpose season...
08/25/2021

Chicken Adobo. I know I’ve shot this before but it’s so damn good. 

Not the pepper sauce and not the all purpose seasoning. It’s the unofficial dish of the Philippines in how Jerk Chicken is to Jamaica. Made with boneless chicken thighs, served on white rice (because it’s Filipino) and using the correct eating utensils: a fork and a spoon.

What’s interesting about this dish is there are a couple of base ingredients, there are a ton of ways to make it depending on where in the Philippines you grew up or how your parents taught you. My dad who was from Cebu made this when was I was growing up and never taught me, so I’m chasing down how he did it.

I Made This!™. Slow cooker all day Sunday Gravy/sauce/ragu on bucatini.
08/25/2021

I Made This!™.

Slow cooker all day Sunday Gravy/sauce/ragu on bucatini.

Coffee Morning. That’s all I want right now.
08/23/2021

Coffee Morning. That’s all I want right now.

Good Morning. That’s it, just good morning.
08/21/2021

Good Morning. That’s it, just good morning.

Japanese Style Cold Brew.Made with blue bottle dripper and some Nizza from La Colombe. Very nice and tea like even tho I...
08/14/2021

Japanese Style Cold Brew.

Made with blue bottle dripper and some Nizza from La Colombe. Very nice and tea like even tho I still added dairy to it.

Sometimes you have to stop and smell them…Met a friend for coffee and shot this while waiting.
08/02/2021

Sometimes you have to stop and smell them…

Met a friend for coffee and shot this while waiting.

Ginger Whiskey SourI don’t have the exact recipe but go with a sour with ginger. Had this at a new place called “Gingers...
05/26/2021

Ginger Whiskey Sour

I don’t have the exact recipe but go with a sour with ginger. Had this at a new place called “Gingers”. So good…

Lunch! First time trying to make Sloppy Joes (or a close approximation based on what I have on hand) with the Impossible...
05/01/2021

Lunch!

First time trying to make Sloppy Joes (or a close approximation based on what I have on hand) with the Impossible Burger Meat. Interesting stuff to work with.

Jägerschnitzel mit Spätzle und Gurkensalat.
04/26/2021

Jägerschnitzel mit Spätzle und Gurkensalat.

Dirty Martini 2 1/2 ounces gin or vodka1/2 ounce dry vermouth1/2 ounce olive brine2 to 4 olives. Bleu cheese stuffed one...
04/18/2021

Dirty Martini

2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
1/2 ounce olive brine
2 to 4 olives. Bleu cheese stuffed ones are the best imho

Add the gin or vodka, vermouth and olive brine to a mixing glass filled with ice and stir until well-chilled. Strain into a chilled cocktail glass. �Garnish with a skewer of olives.

Address

830 E Oakland Blvd #119
Oakland Park, FL
33334

Website

Alerts

Be the first to know and let us send you an email when Ray Villarosa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share