The Stray Hearth

The Stray Hearth Your neighborhood waypoint for sweet treats and other whimsy trinkets 🧺 Offering home baked goodies and offering some sourdough options.
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The menu is ever changing 🍪

Since we have a lot of new faces here on this page I thought I would do a reintroduction 👩🏻‍🍳. My name is Cade; I am the...
07/07/2026

Since we have a lot of new faces here on this page I thought I would do a reintroduction 👩🏻‍🍳.

My name is Cade; I am the baker behind Stray Hearth. I’m a disabled SAHM to 3 kiddos, and the Hearth will have been open for 5 months as of next week! 🤯 However, I have been baking for over the last 20 years. Growing up with Italian roots I had a dad who could COOK. Our holidays were always centered around tables full of food and laughter and a grandpa who’d start every meal throwing up his hands yelling “Mange, Mange” 🥹. So I spent a lot of time in the kitchen, but since my dad cooked, I took to what he didn’t enjoy and that was baking. Back then cupcakes were all the rage so I’d be baking cupcakes every family dinner or birthday and eventually worked for a local cupcake shop here in New Port Richey.

Over time I became that family member who passed out 5-pound cookie boxes at Christmas and brought too many desserts to the gatherings. When I moved to the Midwest for a brief time I was slowly building a cake business. After having to come back to Florida I decided I had to just jump into my dream of baking, and that’s when Stray Hearth was set into motion.

The Stray Hearth: a waypoint for wildly good rations and valiant wares, is a nod to all 3 of my children and their middle names. Wild, Strayed, and Valor. While baking is what I do, those 3 are my reason. Hearth is the heart of the home, where people gather to cook, stay warm, and tell stories. Between my 3 little reasons and my passion for what I do I try to bake love into every small batch of goods from my hearth to your home 💛.

I’m so grateful so many of you have joined in on this journey of mine and I can’t describe the feeling of pure joy I get from getting to sweeten your day anytime you swing by the stand or see me at my booth. While I will always be baking in life, it’s all of you that make it possible to share my baked goods with the community 🍪 Excited to see how much this page grows over the next 5 months 🥹🎉

This Sunday I will be at the Sunday Brunch Market this weekend ☀️This is my general menu for the event I will be trying ...
07/06/2026

This Sunday I will be at the Sunday Brunch Market this weekend ☀️

This is my general menu for the event I will be trying to bring some other surprises for my booth!

Soot Sprite is an Oreo with a studio ghibli whimsy vibe
Bait and Snackle is sweet and savory old bay snickerdoodle
Florida cracker is a Florida classic key lime inspired cookie

The stand will be closed this weekend but I will absolutely take pre orders for this menu and those are open until Wednesday and will be for pick up on Saturday!

Grab a friend and a coffee and head out to best place to be for Sunday brunch in Springhill this weekend. There are so many amazing vendors and we are next door to RMB antiques you really couldn’t plan a better date 🥂

This Saturday I will be at Beasley Farms for their farmers market 🌻This is my general menu for the event I will be tryin...
07/06/2026

This Saturday I will be at Beasley Farms for their farmers market 🌻

This is my general menu for the event I will be trying to bring some other surprises for my booth!

Soot Sprite is an Oreo with a studio ghibli whimsy vibe
Bait and Snackle is sweet and savory old bay snickerdoodle
Florida cracker is a Florida classic key lime inspired cookie

The stand will be closed this weekend but I will absolutely take pre orders for this menu and those are open until Wednesday and will be for pick up on Saturday!

Come stop by my booth and say hi and check out the amazing vendors who will be there with me for the last market of the season at Beasleys!

When he asks for a margarita cake 🍹🎂The cup has A layer of fresh made lime curdA fluffy vanilla cake swirled with a smal...
07/06/2026

When he asks for a margarita cake 🍹🎂

The cup has
A layer of fresh made lime curd
A fluffy vanilla cake swirled with a small amount of chamoy
A vanilla sweet and sour buttercream
A touch of Tajín sprinkled throughout
Topped with a lime and the rim is chamoy with sanding sugar

Only thing better is chasing the bite with some tequila 🤣🍋‍🟩

07/05/2026

Thank you guys for showing up and showing out! And happy birthday to my amazing husband who supports this crazy dream of mine 🥹🍪

I’ll be posting my market menu tomorrow. Hope everyone had a beautiful weekend

TWO HOURS LEFT  Almost out of cake pops and Oreo pops. Almost out of M&m and firework cookies Almost out of brownies and...
07/05/2026

TWO HOURS LEFT

Almost out of cake pops and Oreo pops.
Almost out of M&m and firework cookies
Almost out of brownies and humming bird cake

This is the final day the stand will be open this month. You will have to find me at markets or pre order until the stand is reopened in August! So make sure to stop by ✨

07/05/2026

We are low on blueberry and fire work cookies. I’m out of butterfinger cake pops and low on strawberry. But we still have treats for yall to snack on 🍪 let’s give Dakota the birthday gift of not having to bring any product back inside at the end of the day 🤣🥳

07/05/2026

Yesterday was americas birthday today is Dakotas birthday and I’m sure most of us are feeling it today. let’s celebrate together 🤣 everything in the stand is $1

07/05/2026

Everyone have fun and stay safe tonight! Thank you for those who stopped by the Hearth and made us a part of your celebration 💛

Happy 250th 🎆🇺🇸

07/04/2026

Make sure to grab your firework show snack on your drive over!

Buy one get one half off and $3 off your final total! You really couldn’t get a better deal!

Address

18153 Monteverde Drive
Spring Hill, FL
34610

Opening Hours

Saturday 9am - 9pm
Sunday 10am - 6pm

Website

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