04/06/2026
Brasas is a place I didn’t know of until I was assigned to cover photos for them. I am glad I did. It’s a nice cozy place and the staff were so kind and friendly. After done with my business in Beasas, the food looked great and I had to order their main dish which was the Peruvian rotisserie chicken that came with 2 sides (garlic rice and fried plantain) were my sides and it came with three different cremas. (Mild, spicy cilantro, and spicy ). Speaking of the latter, the mild was good and it tasted close to ketchup+mayo , the spicy cilantro was really refreshing and flavorful, and the spicy one had lots of flavor packed in it as well. As good these cremas were, I didn’t use much of them with the chicken, I did with the rice and with the plantain which believe it or not, it worked “at least for me”. The garlic rice was cooked well and had a subtle garlic yet it was flavorful. The fried plantains were on point. Caramelized to perfection and they were sweet and melted in your mouth, when dipping them with the crema, the contrast creates a great harmonious flavors. Now going to the main star of the meal, the chicken. The main reason I didn’t go on with eaten kg the chicken with the cremas is that the chicken was filled with flavor, well seasoned and the cooked to perfection. I had the dark meat and it was so juicy and tender meat. The flavors were beyond the skin part unlike lots of people other places where you only find flavors on the skin and not the meat under.
Over all, a must try restaurant, I will be back and have to try other menu items and recommend chicken lovers to come here and they will be in for a treat.