Berries and Spice

Berries and Spice Celebrating exquisite food through innovative recipes, restaurant reviews and gastronomic stories. Need help with recipe design, food styling or photography?

Drop me an email at [email protected] Interviews with chefs, restaurant reviews, tips on how to differentiate your business, gourmet recipes and foodie stories. All documented by a gastronomy aficionado.

18/06/2026

A meditative Sunday of capturing seasonal ingredients into pantry staples (and freezer staples) i can come back to later. A varied pantry is the secret to great food and I will keep saying it until you believe me!

10/06/2026

We keep rewarding it. False scarcity works because we keep falling for it. Every time we rush to book the "last ever", we teach brands that manufactured urgency pays.

So grateful to have been part of this year's and a huge thank you to all those of you who came by and tried my Romanian...
27/05/2026

So grateful to have been part of this year's and a huge thank you to all those of you who came by and tried my Romanian-ish tacos.

This reminded me just how much I love sharing food with you! ❤️

I am currently looking forward to doing more popups in both Bucharest and Vienna, so if you'd like to have me, drop me a message!

My two and a half cents.
08/03/2026

My two and a half cents.

What a lovely experience it was to join Paint on Wine by and .life and get to play with aroma and flavour to make my ow...
19/01/2026

What a lovely experience it was to join Paint on Wine by and .life and get to play with aroma and flavour to make my own vermouth.

My recipe contained palo santo, vetiver, labdanum and katsuobushi, ingredients I never imagined would ever turn into liquids, outside of perfumery. Read more about the workshop in the slides above.

Check out the new dates and sign up if you'd like a unique, fun, playful, creative and a-ha inducing masterclass in Vienna! 🍸✨💃

16/11/2025

Should I tell you that I tried all of this on an empty stomach only to realise that my SD card was full and I had to do it all over again!? 😄

Shoutout to .blub for the most amazing hot sauces! 🔥🌶️

Thank you for bringing me the bag of crisps! 😘

11/11/2025

One of the many reasons I find food so fascinating - every recipe, every flavour tells a story of humanity, of people migrating, of ingredients being traded and traditions being formed, changing and adapting to times, technology, economic context and personal preference.

[Cover photo taken at ]

29/10/2025

I promise that reading food related academic paper abstracts isn't all that boring.

11/09/2025

Thank you .foodculture and for having us this year at Pausenhof. It was a pleasure and always nice to recharge there! ❤️ Hope we meet again next year!



Thanks for the photos and videos 📸📹

10/09/2025

For a while, I had lost my passion of creating new flavours and designing a menu. I realised my creativity and passion for cooking are directly related to my mental health. I'm so excited to.have found that drive again and to create, design, imagine ingredient pairings and serve new dishes at my table! 🩷

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