Berries and Spice

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Berries and Spice Celebrating exquisite food through innovative recipes, restaurant reviews and gastronomic stories. Need help with recipe design, food styling or photography?

Drop me an email at [email protected] Interviews with chefs, restaurant reviews, tips on how to differentiate your business, gourmet recipes and foodie stories. All documented by a gastronomy aficionado.

Save the date! Friday 9 October, 4PM onwards , part of FUTURE FOOD CULTURE Food Week. We'll be having fun in the kitchen...
30/09/2026

Save the date! Friday 9 October, 4PM onwards , part of FUTURE FOOD CULTURE Food Week.

We'll be having fun in the kitchen, bringing you plates perfect for sharing (or hoarding 🤭). We'll be combining Ioana Negulescu's love of bold Mexican flavours and Manu's Italian heritage.

No reservations needed, just come by! ✨🎉

🌿 Veggie and vegan options also available.

We cannot wait to see you there! 🫶

PS: Did someone say pistachio salsa macha 👀?

01/09/2026

Can't believe a month has passed already!! Missing the nature and your beautiful surroundings, thank you and for having me! 🫶

31/08/2026

Last weekend I got the juiciest tomato from Obor Market. Since it would not have survived another day, I cut it in two slices, salted it well, then prepared my meal: a main and a dessert.

26/08/2026

I found porcini and my brain screamed: "prehispanic dessert incoming", with a Turkish reduction of watermelon juice and some fresh honeydew melon. Why? Because I am slightly obsessed with how you can mix earthy and floral ingredients and end up with an exciting result. I finished that with fig leaf oil, because what screams "hell yes" more than porcini mushrooms, watermelon, honeydew melon and coconut-like flavours? Can I hear a "hell yes"? 😁

16/08/2026

Tomato salad > hiking. Who's with me? 🍅

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Congress Centrum Alpbach
Alpbach
6236

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