31/03/2026
A mini apple doughnut pastry… reimagined.
Golden, sugar-dusted pastry wrapped around soft baked apple — warm, crisp, and just waiting to be dipped into vanilla cream.
It’s the kind of dessert that feels familiar, but a little more refined. A little more considered.
And yes… you’ll be making it yourself.
Join us on April 26 at The Woods Daylesford for It’s a Piece of Cake – our hands-on Mini Dessert Masterclass, where we bring simple ingredients to life through technique, styling, and a touch of indulgence.
Gluten-free options can be made.
Only a few spots left.
Book now via the link in bio.
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