08/09/2026
Bak kwa..
A Chinese style wild pork jerky.. that when I posted the first time ... im sure a lot of people didn't understand it..
Usually made during the Chinese new year this strip of mince meat is sweet and sticky with lots of flavour...
WILD PORK.. it's not everyone's favourite but with the correct process and checks it is a staple on my dinner table.. πβ€οΈ