05/08/2025
From Jeong Kwan’s kimchi to Bernard Loiseau’s frog legs : you can talk about time, nature, or go off on philosophical tangents, but it all comes back to taste. That endless search for what feels good, sparks memories, challenges your perceptions, or simply makes you go nom nom nom (yes, I’m looking at you, ponzu butter).
And on that quest for taste, you meet people, learn history, create memories, and stumble upon new experiences.
That, to us, is what L’air du temps is all about.