Tamia Lynnette

08/26/2021

08/29/2020

📷📷 An incredible dessert on offer for Summer Feast at Lulu! Go check it out while you still can!

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Summer Feast is still happening for a few more days! Join us for our exciting and seasonal Prix Fixe Menus! Lunch from 11am - 4pm Daily, & Dinner from 4pm -11pm Nightly. Available till August 30th.

Don't forget the dessert course!
Corn custard tart with BC blueberries, green cardamom, and a blueberry lemon sorbet, from our friends

08/23/2020

📷 Back at it, photographing Lulu Bar's incredible Summer Feast menu! Get down there and check it out!

・・・
Summer Feast is back! Join us for our exciting and seasonal Prix Fixe Menus! Lunch from 11am - 4pm Daily, & Dinner from 4pm -11pm Nightly. Available till August 30th.

Pictured are our appetizer courses; Sockeye salmon charred tataki with smashed cucumber, buttermilk, lovage, spring onion and ginger oil

Heirloom tomatoes, lemongrass and coriander vinaigrette, herbs, ricotta, thai roti.

06/20/2020

Chef came over awhile back to cook an incredible four-courser in our wee apartment kitchen. Shoutout to his incredible white chocolate raspberry finisher, which looks amazing even under our halogen lights 👌
Paired with botrytis-affected

06/14/2020

Excited to share two of my favourite photos from my session with Katelin's Kitchen the other week.

Katelin is an absolute gem of a human being that I've had the pleasure of working with over the past few years. I am thrilled for this new step in her culinary career, and so humbled that she thought of me and my camera to help launch her vision.

Do you like sweet and delicious treats? Wanna learn how to make them yourself, from an incredible Red Seal pastry chef? Go check her out!!

06/02/2020

06/01/2020

Chef Guillermo Hernandez from The Living Room Restaurant came over last week to cook us an amazing four course dinner. Despite being lit by our super medium dining room halogens, I'm really happy with the shots! Always a pleasure! 👌

02/18/2020

I'm new to but I really liked how this oak leaf turned out!

12/07/2019

both in me, and in my work 😂

12/06/2019

Every year as my birthday approaches, I like to do a short self-portrait session to visualize the past year in an image, and to reflect on the change since the prior year (in both obvious ways and not). As I approach my 34th birthday, I'm thankful for all of the opportunities and changes that have presented themselves this year, and how much I feel I've grown and become comfortable in my own skin. I know myself better than ever, and I still refuse to let anything quash my joie de vivre. I feel strong, I feel happy, and I feel damn good with who I am.

12/05/2019

📷📷
Did a thing with last week. The Mushroom Festival is sadly over but their winter menu is 👌🔥
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It’s the final countdown! The Truffle & Mushroom Festival is almost over. Book your table now in the link in bio. See you soon!