Can't Stop Cakes

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Canada
Fredericton, NB
Can't Stop Cakes

Luxury custom cakes, local and organic ingredients. ✨
DM or email to order. 🇨🇦
Cake auction every weekend. 🏆

Est. 2021 in any of our recipes, ever.
(1)

We prioritize organic ingredients wherever possible—including our flour, sugar, and vanilla bean—100% real butter, and pasture-raised eggs. We don’t use any seed oils or vegetable oils (canola, soybean, sunflower, etc.) The same goes for additives, conditioners, and preservatives. Everything is fresh-made with 100% organic Speerville flour and 100% organic Speerville sugar (both from Speerville Fl

our, a family-owned company in New Brunswick). Our eggs come from Good Spring Farm in Keswick Ridge. Please note we do not have a store front. All of our baking is made-to-order, so everything is always as fresh as possible. To place an order, simply send us a message. 😊

💌 We also offer a weekly menu of fresh goodies (including organic sourdough bread) via email for pickup every Saturday. To sign up, please email [email protected]

09/09/2026

Fresh florals, front and centre. 💐🎂✨

This traditional three-tiered wedding cake features taller three-layer 10”, 8”, and 6” tiers, finished in crisp vintage ivory and dressed in fresh flowers.

Pictured on location at River View Orchard

09/07/2026

Pussycats posing prominently atop purple piping punctuated by pink petals. 🐈‍⬛🌷💜

This taller three-layer 8” Lambeth cake inspired by the incomparable Vegan Treats, Inc. features three sculpted buttercream kitties among roses with purple sashes and a floral wreath.

09/06/2026

Our Labour Day Cake Auction is now open! Closing tomorrow, Labour Day Monday, September 7th, at 12pm. 🎂✨

Today we have a classic two-layer 4" red velvet heart-shaped Lambeth cake with a wonderful still life fruit composition on top, including grapes, raspberries, kiwi, blueberries, groundcherries, and passionfruit—all organic except for the passionfruit.
(4-6 servings)

To make it yours, follow our Page, share this post, and comment with your bid! The auction will close at noon on Labour Day, or five minutes after the final bid is received (whichever is later). The winner will be contacted shortly thereafter. 🏆

Must be available for pickup in Fredericton; minimum $5 increments. Happy bidding!

09/03/2026

Our Weekend Cake Auction is now open! Closing tomorrow, Friday, September 4th, at 5pm. 🎂💐✨

This week we have a classic two-layer 5" vanilla cake with organic lemon curd and organic strawberry/raspberry jelly filling, decorated in a pink floral wallpaper motif.
(~10 servings)

To make it yours, make sure you're following us, share this post, and comment with your bid! The auction will close Friday at 5pm, or 5 minutes after the final bid is received—whichever is later. The winner will be contacted shortly thereafter. 🏆

Must be available for pickup in Fredericton; minimum $5 increments. Happy bidding!

09/02/2026

“To plant a garden is to believe in tomorrow.” — Audrey Hepburn 🌷🌱✨

This classic two-layer 6” garden-themed cake for a 60th wedding anniversary features the lucky couple’s garden incarnated on the sides, full of foliage and florals with stone steps and walls, and a Lilly of the Valley with ivy on top — as featured on their wedding cake more than half a century ago.

08/31/2026

Complimentary classics: A creamy Coronet Coupe crowning a custom cake with chrome accents. 🧈🛞✨

This taller three-layer 8” cake for a very special 80th birthday features a palette knife painted 1967 Dodge Coronet R/T on top, framed by understated Lambeth sides in a matching cream colour, punctuated with silver pearls.

08/28/2026

Summer splendour with a sugared fruit still life for the 175th Stanley Fair. 🍎🍇✨

This three-layer 8” Lambeth cake features pressed edible flower tableaus topped with an organic sugared fruit arrangement and 24K gold accents — donated to the Stanley Fair last week, the oldest (continuous) county fair in North America, for their cake auction.

08/27/2026

Our Weekend Cake Auction is now open! Just in time for the weekend (finally), closing Friday, August 28th at 5pm. 🎂✨

Last weekend our auction cake went to the 175th Stanley Fair! This weekend we have a classic two-layer 5" Dubai-style chocolate cake with pistachio buttercream and pistachio royal crunch filling, dressed in Lambeth piping with 24K gold accents.
(~10 servings)

To make it yours, follow our Page, share this post, and comment with your bid! The auction will close at 5pm, or 5 minutes after the final bid is received (whichever is later). The winner will be contacted shortly thereafter. 🏆

Must be available for pickup in Fredericton; minimum $5 increments. Happy bidding!

08/25/2026

As with any garden, this one gets better each year. 🪵🍄‍🟫🌱

This upsized iteration on last year’s garden cake features a similar variety of veggies including cabbage, carrots, turnips, tomatoes, pumpkins, and a newly added mushroom log — with late summer florals atop hazy hills and crisp clouds on the sides.

08/20/2026

Bees buzzing, flowers blossoming, summer setting. 🐝🌸🌅

This classic two-layer 6” cake is dressed in a Victorian sage green, with Lambeth drapery and a wildflower motif on the sides, and topped with a buttercream painting of a summer sunset.

Address

Fredericton, NB

Website

https://www.instagram.com/cantstopcakes

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