Highland Drones Ltd.

06/22/2025

I NEED SOME PEOPLE TO SAY (YUMMY) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST❤❤
Smoked Chicken Wings
Ingredients:
2 pounds chicken wings
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 cup unsalted butter, melted
1/4 cup hot sauce
Instructions:
Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.
Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
In a small bowl, mix together the melted butter and hot sauce.
Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.
Remove the wings from the grill and serve them hot, with your choice of dipping sauces or sides.

08/26/2024

10/23/2023

Strawberry crunch pound cake
🥰👉Ingredients :
1/2 Cup Shortening
2 sticks butter ( softened )
2 (1/2) Cups sugar👇😍
RECIPE IN FIRST COMMENT

08/21/2023

I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰
BEST STEAK

INGREDIENTS

2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary

DIRECTIONS

Remove your steaks from the fridge and allow them to come to room temp before cooking (30 min for thin steaks about an hour for thick steaks)

Use a good heavy pan… preferably a Cast Iron skillet or ST grill

Oil your pan well AFTER it is heated! (med-high heat)

Season your steak liberally on both sides. McCormick, Weber, Steakhouse are all good brands and you can probably find them in your local grocery stores.

Once you place your steak in the pan DO NOT touch/turn them for at least 3-4 minutes until a nice sear is formed. When you flip the steaks over allow them to cook 3-4 minutes on the other side.

If your steaks are thick you should finish them in a hot oven preheated to 375° anywhere from 5 to 10 minutes for a med to med good steak.

03/26/2023

https://www.facebook.com/stories/1916925498325281/UzpfSVNDOjE4MjQwNzc0NDc5Nzhttps://www.facebook.com/stories/1916925498325281/UzpfSVNDOjE4MjQwNzc0NDc5NzU5NzM=/?view_single=1&source=shared_permalink&mibextid=Nif5ozU5NzM=/?view_single=1&source=shared_permalink&mibextid=Nif5oz

09/09/2016

Sunset from #12 "Unseen Scenes"