Ria Bass Food Photography

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Toronto, ON
Ria Bass Food Photography

I am a food photographer and content creator based in Toronto.

07/21/2020

To snack or not to snack on these strawberries?🍓I think I'll go with snack. I always make plans to incorporate summer fruit into a recipe but I end up just eating them on their own.⁣
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Hope you all have a fabulous week! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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06/30/2020

Photo 1 or 2? ⁣✨👉⁣
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I want to start by thanking everyone for all my genuine followers and helping me reach over 5k. I am so grateful to be a part of this food photography community and connect with so many like-minded and inspiring individuals. You guys help me fuel my passion for food photography even more and encourage me to continue when I'm in a creative rut or unsure of myself. 💖⁣
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Now today, I wanted to share with you this new fun editing feature on Lightroom. Lightroom released a new feature called the local hue slider in their latest update early this June and I’ve been playing around with it. It allows you to paint a specific area in your photo which can be found when clicking the adjustment brush and liner/radial gradients. In the second photo, I used the local hue slider to change the colour of this drink from yellow to turquoise. Have you used the local hue slider yet? ⁣
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My entry for the challenge by , .sabet & .⁣
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Also my entry for 's challenge. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
@ Toronto, Ontario

06/25/2020

It seems like a lifetime ago since I’ve last travelled. I kinda miss getting lost within the tiny streets of Venice. There was always something interesting to discover at the end of each path. Although I have no travel plans this year, I’m grateful that we can finally spend time this summer with family and friends in real life and not on zoom. What’s something you miss about travelling?⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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06/18/2020

𝐒𝐔𝐌𝐌𝐄𝐑 𝐆𝐈𝐕𝐄𝐀𝗪𝐀𝐘 🍑☀️⁣⁣
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What’s your favourite beverage to sip on all summer long? I love cold brew tea. A new favourite of mine is the peach & mango flavour from . It’s so refreshing on its own and makes for a great base for cocktails. I love adding sparkling water and a couple of thyme sprigs to mine. ⁣⁣
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Today I’m partnering with my friends over for a refreshing and thirst quenching cold brew tea giveaway. teapigs cold brew tea is all-natural and sugar free. You simply drop one tea temple into a water bottle (or glass or pitcher of cold water), stir, let it brew for 7 minutes and enjoy. ⁣⁣
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4 lucky WINNERS will receive one pack of each flavour of cold brew: peach & mango, cucumber & apple and lychee & rose. PS. The peach & mango cold brew tea (pictured here) smells and tastes just like fuzzy peaches gummies…absolute heaven. ⁣⁣
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TO ENTER:⁣⁣
1) Like this photo⁣⁣
2) Follow me & ⁣⁣
3) Tag a friend & tell me what is your favourite summer beverage?⁣⁣
(more tags = more entries)⁣⁣
BONUS: Share on your stories & tag us both for 5 extra entries!⁣⁣
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Open to Canadian residents only. 🇨🇦 Ends June 25th @ 11:59PM EST. The winner will be randomly chosen and announced the following day in my IG stories. This giveaway is not sponsored, endorsed or administered by, or associated with Instagram. GOOD LUCK! ⁣⁣
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@ Toronto, Ontario

06/15/2020

Strawberry shortcake with extra coconut whipped cream and fresh strawberries is my kind of summer breakfast. What’s yours?🍓⁣
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Hope you all have a sweet Monday. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

06/11/2020

Strawberry Watermelon Granita anyone? ⁣⁣
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Yesterday was a hella of a hot day and I could have gone for one of something refreshing like this granita. I bought a watermelon early this week and it tasted anything but sweet. I don’t like food going to waste so instead, I decided to throw half of the watermelon into a blender along with some frozen strawberries and lime juice and turn it into a frozen dessert. Luckily, it ended up tasting really sweet despite not adding any sweetener. If you want a quick and simple frozen dessert recipe, here ya go! ⁣⁣
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𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘞𝘢𝘵𝘦𝘳𝘮𝘦𝘭𝘰𝘯 𝘎𝘳𝘢𝘯𝘪𝘵𝘢:⁣⁣
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1/2 of a seedless watermelon, cut into chunks ⁣⁣
2 cups frozen strawberries (the reason I recommend adding frozen strawberries over fresh is because they tend to be sweeter) ⁣⁣
3 tbsp fresh lime juice⁣⁣
1 tbsp granulated monk fruit sweetener (I didn’t need to add any sweetener but if you want something sweeter I recommenced this sugar-free sweetener— tastes better than stevia!)⁣⁣
2 tbsp lime zest, for garnishing ⁣⁣
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Blend everything up and transfer the mixture into a plastic Tupperware. Pop it into the freezer for about 6 hours. Once fully frozen, use a fork to scrape the contents and garnish with lime zest for an added punch of flavour. Enjoy!!⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

06/08/2020

I took a break from posting my regular content last week in order to take the time to listen and educate myself. It has forced me to reflect on my own privilege. However, it doesn’t stop there. There is still lots to be done. As we begin this new week, remember that real change and growth doesn’t happen over night. We must continue to do our part— both personal and collective work. Most importantly, it requires consistency and actions that come from the heart. ⁣❤️
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On another note, today I’m joining yet another fun challenge. This month is ZOOM, hosted by and .⁠ Check out the hashtag to see everyone’s submissions. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
.sabet

06/02/2020

Muted for 🖤

06/01/2020

“𝘓𝘰𝘷𝘦 𝘪𝘴 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘧𝘰𝘳𝘤𝘦 𝘤𝘢𝘱𝘢𝘣𝘭𝘦 𝘰𝘧 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮𝘪𝘯𝘨 𝘢𝘯 𝘦𝘯𝘦𝘮𝘺 𝘪𝘯𝘵𝘰 𝘧𝘳𝘪𝘦𝘯𝘥.” – 𝘔𝘢𝘳𝘵𝘪𝘯 𝘓𝘶𝘵𝘩𝘦𝘳 𝘒𝘪𝘯𝘨 𝘑𝘳.⁣
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Every human being is worthy of feeling loved, accepted and having their voices heard. Does it hurt to love a little? Something that always amazes me is how children always see the good in everyone. They lead with their hearts open, leave judgment behind and are not afraid to speak up about how they feel. We could learn a lot from them. We must stop hiding from the truth, start using our voices to spread awareness and educate ourselves. These rather uncomfortable conversations are required to help connect and further shape us into compassionate and fully aware human beings. ⁣⁣
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Wishing everyone a wonderful week.

05/29/2020

Here’s a little pop of colour to brighten up your day. 💙✨⁣
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I’ve been feeling inspired by the summer-like weather to play around with more bright colours, something I normally don’t do but its slowly growing on me. Sometimes my inner perfectionism prevents me from experimenting and trying out different styles in order to look more coherent. I try and keep telling myself that without experimentation growth cannot happen nor will you be able to find your hidden talent or interests. So here’s to getting out of your comfort zone! ⁣
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Hope you all have a wonderful weekend. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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Address

Toronto, ON

Website

http://vibrantbythespoonful.com/

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