02/20/2026
I’ve heard so much about this spot, and it did not disappoint!
✨ The Egg Tarts: Flaky, croissant-like sourdough crust paired with a silky, creamy custard that’s perfectly balanced—not too sweet.
🌶️ Scallion Mala Danish: A must-try exclusive to their Peak location! This fusion pastry is next-level:
Flaky, multi-layered Danish swirled with scallions
Seasoned with numbing Sichuan mala peppercorns 🌶️
Finished with a savoury-sweet soy glaze, inspired by Shanghainese scallion pancakes. It’s spicy, flaky, and very addictive.
There were so many other amazing pastries I didn’t get to try. I guess I’ll have to come back again!
Bakehouse