modest marce

modest marce blogger + baker + city dweller

07/09/2026

the taste the summer collection from HelloFresh Canada features seasonal flavours like asparagus & cherry tomatoes. let’s turn them into a flavourful roasted sausage, tomato & asparagus gnocchi! order now and get up to 20 free meals + free sides for life. use code FRESH-SUMMER! ☀️☀️☀️

07/08/2026

summer entertaining just got tastier! ☀️🍔 i’m teaming up with Armstrong Cheese to bring you the perfect cheeseburger​​ rolls, loaded with their​ ​High in Protein Marble Cheddar Cheese. each roll is packed with creamy, award-winning cheddar & juicy beef, delivering that classic cheeseburger flavour & a serious protein boost.

Armstrong’s High in Protein Marble Cheddar​ Cheese​ isn’t just delicious, it’s a protein must have, making these rolls ideal for picnics, BBQs, & all your Canadian summer gatherings!

​​✨​ fun fact: ​ ​Armstrong’s NEW High in Protein Cheese was voted Product of the Year 2026 in the cheese category by Canadians, and it’s also a  Canadian Grand Prix New Product Awards Winner!

Ready to roll into summer?

07/06/2026

because it isn’t summer without a s’mores treat, i am turning Belsoy’s dark chocolate dessert into the most decadent s’mores cups! while these smooth, indulgent dairy-free desserts are perfect for a sweet treat on their own since they are low in fat, a source of fibre & naturally lactose & gluten-free, this recipe below truly takes it up a notch with the addition of your favourite campfire flavours! visit Belsoy for more info 🍫🔥🍫

ingredients:
1 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons melted vegan butter
1 sleeve Belsoy Dark Chocolate Dessert
3 tablespoons water
1/2 cup granulated sugar
1/2 cup corn syrup
2 large egg whites
1 teaspoon vanilla extract

directions:
in a small mixing bowl stir together graham crumbs, sugar & butter until combined. evenly divide mixture amongst 4 short serving glasses & press into a firm crust. top with the Belsoy Chocolate Dessert. to a saucepan over medium heat add the water, sugar & corn syrup. without stirring, cook until the mixture reaches 240(f) degrees, known as the soft crack stage. as the mixture cooks, whip the egg whites to medium peaks in the bowl of a stand mixer fitted with the whisk attachment. slowly pour in the sugar mixture & beat until fluffy, about 5 minutes. add the vanilla extract & beat until combined. transfer to a piping bag & top the dessert cups with a generous dollop of the marshmallow fluff. brown the top with a culinary torch & serve!

07/02/2026

get fourth of july ready with my strawberry cheesecake ice cream! the best way to cool down a summer bbq, made with Stahlbush Island Farms strawberries. the strawberries are locally grown in USA & frozen at peak ripeness for maximum sweetness. find the full ingredient list below! 🍦🇺🇸🍓

ingredients:
4 large egg yolks
3/4 cup granulated sugar
1 1/2 cups whole milk
4 oz cream cheese, softened
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 bag Stahlbush Island Farms frozen strawberries
1/3 cup granulated sugar
1 pinch salt
crushed graham crackers, to finish

06/26/2026

this roasted mushroom focaccia made with ontario mushrooms might just be my new favourite focaccia recipe! it is so hearty & flavourful. find the full recipe over on Produce Made Simple! link in stories. 🍄‍🟫🍄‍🟫🍄‍🟫

06/23/2026

celebrate strawberry season with this fresh strawberry latte made with Belsoy’s creamy soya preparation! this 100% plant-based, lactose-free alternative to dairy cream has a light texture and rich flavour with less fat, making it perfect for recreating your favourite coffee shop drinks at home. find the full recipe below & visit Belsoy for more info. 🍓🍓🍓

ingredients

for the puree:
1 pint fresh strawberries, hulled
3 tablespoons sugar
1 teaspoon vanilla extract
1 pinch salt

for the latte:
1/3 cup Belsoy Creamy Soya Preparation
2 teaspoons sugar, or to taste
1 teaspoon vanilla extract
2 tablespoons strawberry puree
2 shots espresso

directions

for the puree:
to a saucepan over medium heat stir together strawberries, sugar, vanilla & salt. cook, constantly stirring, until strawberries soften. puree using an immersion blender & let cool to room temperature.

for the latte:
to a measuring cup add Belsoy, sugar & vanilla. froth until mixture is lightly whipped. to a tall glass add the strawberry puree. fill the glass with ice. finish with the espresso & frothed Belsoy.

06/19/2026

pasta salad is the ultimate warm-weather dish! i’m pairing this colourful & vibrant summer vegetable pasta salad with High Liner® Canada’s savoury herb blue cod. the perfect weeknight summer to enjoy al fresco. find the full ingredient list below! 🐟🐟🐟

4 High Liner® Canada Pan Sear Selects Savoury Herb Blue Cod
1 lbs gigli pasta, cooked to al dente
1/3 cup olive oil
3 tablespoons apple cider vinegar
2 teaspoons dried oregano
2 cups cherry tomatoes, halved
2 cups diced zucchini or summer squash, roasted
1 cup cubed feta cheese
1/2 cup kalamata olives
1/2 cup pickled red onions
salt & pepper, to taste
basil to garnish

06/03/2026

because who doesn’t love a good “bowl” recipe, make this crispy fish bowl with ’s crispy breaded haddock fillets & a hearty farrow base. find the full ingredient list below! 🐟

2 cups cooked farro 
3 tablespoons olive oil
1 lime, juiced 
salt & pepper, to taste
2 roma tomatoes, diced 
1 cup diced mango
1 cup thinly sliced cabbage
4 Crispy Breaded Halibut Fillets
scallions, to garnish
yogurt, to garnish 
lime wedge, to garnish

05/27/2026

make ontario asparagus shine with this cheesy asparagus & bacon breakfast casserole! this dish makes for the best leftovers too. find the full recipe over on (link in stories)!

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