02/26/2020
I’m back with exciting news! 🎉
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Jannell and I have been working hard at creating a mini monty’s recipe book of recipes that have shaped Jannell’s journey as a chef. I’ve had the absolute best time working on this project together and can not wait for the release! Spring 2020, friends! 👏
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Every photo you will see in this recipe book is authentically itself. We ate everything right after 🤤
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Stay tuned for more info on the release date!
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