11/02/2026
For the last two weeks, I've been in Colombia, exploring the story behind 's Colombian Cacao. Sourced from Sierra Nevada de Santa Marta on the Venezuelan border, this incredibly biodiverse region is home to the Arhuaco people who grow the cacao used in the Colombia 80% Dark chocolate in Zotter's Labooko line.
Like many cacao growing areas, this one is remote, vibrant, and packed with stories. I can't wait to share them.