09/06/2026
Last Sunday we started our hike at Riederalp (1925m alt.). We walked to Riederfurka (2065m alt.) - Hohfluh (2227m alt.) - Moosfluh (2333m alt.) - Bergstation Bettmerhorn (2647m alt.) were me made our lunch break. Then back down to Bettmersee (2006m alt.) - Bettmeralp (1950 m alt.) - and back to Riederalp.
A hike that amazed us from beginning to end, with constantly changing landscapes, crossing fields, forests, rocky paths, and even sime path still a bit of snow, culminating in a refreshing break by the Bettmersee lake 🍻.
We also took the opportunity to try one of the region’s culinary specialties at Bettmerhorn Station.
the ”Walliser Cholera” (also called in dialect ”Chouera”, originally from the Goms valley). It’s a traditional, savory-sweet Swiss pie originating from the Canton of Valais. It features a buttery, flaky pastry crust filled with a layered mixture of sliced potatoes, apples, leeks, onions, and rich Valais Raclette or mountain cheese.
Have you ever try the Walliser Cholera ? 👋😘🌍🌎🌏❤️