Rob Matthews Wedding Photography

11/03/2021

Just writing that instantly made me crave this incredible burger again. Look at those chips, look at that burger, LOOK AT THAT CHEESE!

21/01/2021

I don’t know exactly what they dusted the wings with, but it was like catnip to a cat for me. The dustings were like lemony crack that I just couldn’t get enough of.

14/12/2020

I shoved the wing with all its sauce into my mouth and I’d say 2.38 seconds later a volcano had erupted. It was hotter than when Zac Efron takes off his shirt in the remake of the 1989 classic Baywatch.

30/11/2020

🍔🍔🍔

"The crown jewel on what is already a burger fit for Welsh royalty, Welsh Black Beef brisket in ale gravy… BEEF BRISKET IN ALE GRAVY!… yeah I know, unreal!"

29/07/2020

Blog Post 10 🙌🏻:

Read about how easy it is to do nachos right, a dick joke and also how I throw hissy fits whenever I try to cook too much food all at once

Whip it out like some mad Blue Peter presenter to swoop in and impress your friends.

27/07/2020

Blog Post 9:

On a totally un-KFC-related note, here's my new blog post that I've just written, talking about eating your way through the Monday blues with a deep-fried Mac 'n' Cheese.

Give it a read and any shares would be sickkkk 🤙🏻

Eat your way through the Monday blues with this double decadent meal that is perfect to share.

24/07/2020

As well as meeting our furry newfound friend, we also experienced some incredible fresh and healthy seafood.

19/07/2020

One of my food love stories is pasta, oh my god you can’t beat a pasta dish in my opinion, it’s so versatile because you can add anything you like to it, normally a s**t ton of cheese which is always a huge win.

22/05/2020

I’M BUZZING to announce that I’m relaunching MEAT MY BALLS fb page, with a new Instagram and the best bit, I’m launching a blog/website where I’ll be photographing food, mostly simple stuff cooked at home, talking about depression and how food has really helped me.

Most importantly I’ll be chatting absolute s**t about my love of anything brioche.

Please give my page and Instagram a follow (Instagram.com/meatmyballsphotography)

I'M SO EXCITED to announce that I am relaunching MEAT MY BALLS on Facebook and on instagram at
instagram.com/meatmyballsphotography and most excitingly i'll be launching a blog/website as well in a few weeks 🙌🏻🙌🏻🙌🏻

I'll talk about the brand and the story behind it a lot more in the coming weeks, but I want to use the blog to talk passionately about how cooking from a non chef's point of view and also food in general can be so sick for helping with depression and boosting your mood. I've had my own battle with depression and through cooking some simple meals, it's helped more than anything else i've done and i'm just super happy to photograph, write and share with you all, how amazing cooking and food can be.

Give my new instagram and page a follow to keep updated of when the blog will launch.