At The Kitchen

At The Kitchen ATK is a small boutique studio, that specialises in food photography and videography.

Founded by photographer, Craig Robertson with Food Stylist and Content writer,
Angela Boggiano along with a collaboration of like-minded creatives who have
all come together to make great things happen. With extensive industry experience working alongside both large global brands
and small independent businesses. They offer a range of services that includes
professional photography and videography

, set design, food and prop styling
through to recipe creation and content writing. ATK not only provide a creative team to realise your vision but also a space to
help you achieve it. With a light and airy studio with a fully equipped kitchen and
separate prep kitchen and prop store. With an industry experience spanning 25 years working extensively with top food
magazines such as Delicious, Waitrose, Sainsbury's and BBC Good Food, Olive
and Food and Travel. Also all the big supermarkets including Booths, Tesco, Sainsbury's, Waitrose,
Asda, Coop and Iceland, and commercial work, with names such as Kelloggs,
Arla, Pringles, Nestle, E&J Gallo Winery, Yeo Valley and Berryworld.

09/09/2026

A little lunch inspiration 🌯
We developed these paprika chicken wraps using Mirin-Style Sweet Seasoning, bringing a lovely sticky, sweet-savoury glaze to the chicken.
Perfect for a flavour-packed lunch at home or packed up to take with you.
Lovely to see this recipe come to life in the final content 🙌

Full recipe below 👇

08/09/2026

So I thought seeing as we were have a series of roasts over the next couple of weeks we could do the same with our extensive supply of pickle content 🥒. It has been a Summer filled with styling and snapping pickles! So here to kickstart the pickle frenzy is some sweet and spicy pickled cauliflower from our recipe development with

Recipe in comments 👇

The first of a series of 3 spectacular Sunday roasts - starting with these gorgeous Pork Ribs, shot for the brilliant te...
04/09/2026

The first of a series of 3 spectacular Sunday roasts - starting with these gorgeous Pork Ribs, shot for the brilliant team at Westmorland (the folks behind Tebay Services and Gloucester Services ) for their Summer Farmshop Guide. Low and slow is the name of the game here; 2-3 hours in the oven, then finish off with a barbecue-based glaze. Serve with some buttery new potatoes and a crisp slaw. And here's the best bit: these ribs are even better made a day ahead and reheated! Such a fun shoot to be part of - huge thanks to Westmorland for having us. Their Summer Farmshop Guide is full of gems like this, so go grab a copy and get inspired for your next roast. 🔗 below:

https://westmorlandfamily.com/wp-content/uploads/2026/07/02-2606-Brand-Campaign-Summer-Summer-Newspaper-2026_ONLINE.pdf?_kx=TpxJkdJgNoGpdSBjaTgLsA.SMR6a2

Same time, same place next week for Roast #2 👀

Absolutely loved creating this breakfast spread for the summer issue of the Westmoreland newspaper . If you find yoursel...
28/07/2026

Absolutely loved creating this breakfast spread for the summer issue of the Westmoreland newspaper . If you find yourself passing one of the fabulous service stations during the summer hols, whether it’s Tebay Services, Gloucester Services or Cairn Lodge Services pick up a copy and grab some amazing produce for your holidays .
📸 craigr_robertson

Weekend bake sorted 🍊 Torts di polenta all’arancia - aka polenta and orange cake! An Italian classic that swaps flour fo...
25/07/2026

Weekend bake sorted 🍊

Torts di polenta all’arancia - aka polenta and orange cake! An Italian classic that swaps flour for ground almonds and polenta, giving it the most amazing texture. The citrus syrup and pistachios finish it off perfectly.
Serve with a spoonful of Greek yoghurt or vanilla ice cream.
Recipe below 👇

Sometimes you don’t need to reinvent the wheel 🍅🧀 🍃Ripe tomatoes, good mozzarella, fresh basil, a drizzle of quality oli...
24/07/2026

Sometimes you don’t need to reinvent the wheel 🍅🧀 🍃
Ripe tomatoes, good mozzarella, fresh basil, a drizzle of quality olive oil - that’s it, that’s the recipe.
Fun fact: the colours aren’t an accident - red, white and green, just like the Italian flag 🇮🇹
Sometimes simple is best!
Recipe in the comments 👇

Another recipe - perfect if you have some leftover spaghetti! Just whack it in with some onion, bacon, peas (or you coul...
23/07/2026

Another recipe - perfect if you have some leftover spaghetti!
Just whack it in with some onion, bacon, peas (or you could experiment with the other leftover veg in your fridge) and Parmesan- bind with some egg, then fry it into a big frittata. Serve with some green leaves and before you know it you have a perfect tasty supper. Enjoy!

Full recipe below 👇

itsallaboutthefood

Delivering some midweek magic this week like this Vietnamese Bahn Mi. A classic southeast Asian street food made with ch...
21/07/2026

Delivering some midweek magic this week like this Vietnamese Bahn Mi. A classic southeast Asian street food made with charred pork, quick-pickled veg and a dollop of sriracha mayo all stuffed in a baguette. Gorgeous.

Full recipe below 👇

A world of cake for a weekend of football 🍰⚽Whoever lifts the trophy this weekend, one thing’s certain - when it comes t...
17/07/2026

A world of cake for a weekend of football 🍰⚽
Whoever lifts the trophy this weekend, one thing’s certain - when it comes to cake, everyone’s a winner.
Which slice gets your vote? 👇

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Address

5 Warren Road
Stockport
SK85AA

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