At The Kitchen

At The Kitchen ATK is a small boutique studio, that specialises in food photography and videography.

Founded by photographer, Craig Robertson with Food Stylist and Content writer,
Angela Boggiano along with a collaboration of like-minded creatives who have
all come together to make great things happen. With extensive industry experience working alongside both large global brands
and small independent businesses. They offer a range of services that includes
professional photography and videography

, set design, food and prop styling
through to recipe creation and content writing. ATK not only provide a creative team to realise your vision but also a space to
help you achieve it. With a light and airy studio with a fully equipped kitchen and
separate prep kitchen and prop store. With an industry experience spanning 25 years working extensively with top food
magazines such as Delicious, Waitrose, Sainsbury's and BBC Good Food, Olive
and Food and Travel. Also all the big supermarkets including Booths, Tesco, Sainsbury's, Waitrose,
Asda, Coop and Iceland, and commercial work, with names such as Kelloggs,
Arla, Pringles, Nestle, E&J Gallo Winery, Yeo Valley and Berryworld.

A world of cake for a weekend of football 🍰⚽Whoever lifts the trophy this weekend, one thing’s certain - when it comes t...
17/07/2026

A world of cake for a weekend of football 🍰⚽
Whoever lifts the trophy this weekend, one thing’s certain - when it comes to cake, everyone’s a winner.
Which slice gets your vote? 👇

ً

COME ON ENGLAND 🏴󠁧󠁢󠁥󠁮󠁧󠁿 ⚽️ Fancy something more exciting than crisps and a bag of nuts for tonight’s match? Well here’s ...
15/07/2026

COME ON ENGLAND 🏴󠁧󠁢󠁥󠁮󠁧󠁿 ⚽️

Fancy something more exciting than crisps and a bag of nuts for tonight’s match? Well here’s some footie fodder inspiration…
Bombay-style potato buns with minty raita and mango chutney
Sticky soy & honey drumsticks
Trio of make-ahead sides

I’ll pop all the recipes in the comments 👇Make sure you whisk up well before kick-off so you’re not missing a minute of the action.





19/06/2026

The English breakfast - how do you do yours?

Eggs- fried or scrambled?
Bacon - back or streaky?
Beans- yay or nay?
Sauce- brown or red?

Hope there are some lucky Dads being served up their breakfast of dreams this Sunday. Put your orders in here and you never know it might come true! 👇

16/06/2026

This smoked salmon bagel just got upgraded. 🥯 A quick pickle with Rice Vinegar, cucumber, red onion and in as little as ten minutes you can be scoffing something that tastes like it came from an actual deli. Recipe in the comments. 👇

Today's post is a little different from the usual food content...But I came across this fact today and found it fascinat...
02/06/2026

Today's post is a little different from the usual food content...But I came across this fact today and found it fascinating. 2nd June marks 80 years since Italian women cast their vote for the very first time. 🇮🇹
And it feels personal - this is Angela, my grandmother, my namesake. She was just 16 when she left Italy for Manchester, which means she would have had the vote here in the UK years before her sisters back home. When I think about that - and what it meant to those women to hold that ballot paper for the first time - it really makes you reflect.
To vote was not just a right. It was a declaration: I exist, I matter, I am Italy.
Happy June 2nd to every Italian woman - yesterday, today and always. 💚🤍❤️

Amongst all the beautiful BBQ meat for National BBQ Week, I wanted to sneak in something a little greener... 🌿Asparagus ...
28/05/2026

Amongst all the beautiful BBQ meat for National BBQ Week, I wanted to sneak in something a little greener... 🌿
Asparagus is in season right now, and it's absolutely incredible grilled on the BBQ - that chargrilled flavour is something else. Toss it with leafy greens or watercress, soft-boiled eggs & new potatoes, and finish with a mustardy or lemony dressing. Add bacon or chorizo if you fancy it, but honestly, it doesn't need it.

Address

5 Warren Road
Stockport
SK85AA

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