Srg Yathra

Explore the world together
Malayali Travel vlogger | Food | Explore | YouTuber

10/09/2026

I Finally Had My Surgery, Guys! ❤️ Here’s What Happened

07/09/2026

Tender Coconut Ice Cream — Creamy, Easy & So Delicious! 🤍

Today, my Achan and I are making the most delicious homemade tender coconut ice cream! 😍

First, my Achan helped me take out the tender coconut flesh by gently bashing and peeling the coconut. 🥥❤️

✨ Here’s how we made it:

• Separate the tender coconut flesh and add it to a blender.
• Pulse it lightly until it’s finely chopped.
• Transfer it to a tray and spread it evenly, as shown in the video.
• Freeze until completely set.
• Once frozen, break it into pieces and add it back to the blender.
• Add around 350 ml condensed milk, 2 tsp vanilla extract, and 2 tbsp milk powder.
• Blend everything until smooth, creamy, and thick. 🤍
• Transfer the mixture into your favourite container and freeze until completely set.

And that’s it! 🥰 Scoop, serve, and enjoy this creamy, refreshing tender coconut ice cream! 🍦🥥

What’s your favourite ice cream topping? 👇😋

04/09/2026

Achan & Amma 😍

01/09/2026

17.08.2026 💍
Engaged, obsessed & loving it 🤍✨

Photography: Riju photokaran Vineeshpv Pv
Decor: ATHAM EVENT MANAGEMENT
Her Dress: Lilac Designer Boutique
Venue: Abaam Tharavadu Resort

31/08/2026

Easy & Delicious Fish Fry 🐟🔥

Start by adding 1 tbsp Kashmiri chilli powder, 1 tsp turmeric powder, 1 tsp black pepper powder, 1 tsp coriander powder, salt to taste, a squeeze of fresh lemon juice, and a few curry leaves to a blender. Blend everything into a smooth paste.

Coat the fish pieces generously with the masala and marinate well. 🌿🐟

For extra flavour, wrap the marinated fish in a banana leaf and let it rest for a while. Then fry the fish in hot coconut oil until beautifully crispy and cooked through. 🤤🔥

Serve hot with rice or your favourite side dish and enjoy! ❤️

Thanks for watching, guys! 🙌

27/08/2026

Kerala-Style Sardine (Mathi) Fish Curry ❤️🌴

Today, my Ammamma and I are making a delicious, traditional Mathi Fish Curry! 🥰

Start by cleaning ½ kg sardines (mathi) thoroughly and keep them aside.

In a mortar and pestle, crush garlic and a small piece of ginger into a paste.

Heat 2 tbsp coconut oil in a man chatti (earthen pot). Add a pinch of fenugreek seeds and let them splutter. Then add the ginger-garlic paste and sauté well.

Add 2–3 slit green chillies, followed by 2 finely chopped onions and a little salt. Sauté until the onions turn golden brown. Add 2 finely chopped tomatoes and cook until soft and golden.

Push everything to the side and add:
🌶️ 1 tbsp Kashmiri chilli powder
🌼 ½ tsp turmeric powder

Lightly roast the spices, then mix everything together. Add a little water and stir until you get a thick, jammy masala.

Now add the soaked tamarind water, followed by some more water. Let the curry come to a good boil.

Gently add the cleaned sardines and cook until the fish is perfectly done and the flavours come together. 🤤🐟

Serve hot with kappa (tapioca) or your favourite side dish! ❤️

Simple, comforting, and full of that authentic Kerala flavour. 🌴✨

24/08/2026

Onam Special Carrot Palada Payasam 🥕🥛✨

Today, me, Achan & my brother cooked together, and we made a 5-litre pot of Onam Special Carrot Palada Payasam! ❤️🌸

🥕 1.5 kg carrots — peel, clean & pressure cook with 2 cardamom pods for 1 whistle. Strain the excess water and blend into a smooth, lump-free purée.

🍯 In a big uruli or non-stick pot, caramelise ½ kg sugar. I recommend avoiding steel/aluminium as it can get sticky, so be careful!

🍪 Add 2 cups of finely powdered biscuits — I used Marie biscuits — followed by 300 ml sweetened condensed milk and milk. Let it come to a boil, stirring slowly.

🍚 Add ½ kg cooked Ada, followed by the carrot purée. Stir gently and add more sugar if you prefer it sweeter.

✨ Once it’s cooked and ready, add ghee-fried cashews & raisins and cardamom powder.

Let the payasam cool completely, then mix in the remaining 100 ml condensed milk before serving. 😋

A big pot of delicious payasam made with lots of love, laughter & family time! ❤️

Happy Advance Onam! 🌸🌾💛

19/08/2026

Finally 💍

17/08/2026

Easy Biscoff Chocolate Pudding

A super easy, creamy and delicious dessert made with just a few ingredients! 😍 Perfect when you’re craving something sweet.

Ingredients:
• 250g Biscoff biscuits
• 150g chocolate (any chocolate bar you like)
• A handful of cashews
• 300ml warm milk
• 1 tbsp cornflour
• Cocoa powder, for dusting

Method:
Add the Biscoff biscuits, chocolate, cashews, warm milk and cornflour to a blender. Blend until smooth and creamy. 🤎

Transfer the mixture to a bowl or serving dish and refrigerate until chilled and set.

Dust with cocoa powder before serving. 🍫✨

That’s it! Your easy Biscoff Chocolate Pudding is ready! 😋🤎

Address

Edinburgh

Website

https://youtube.com/@srgyathra?si=ZrMZMIdWgquhD73S

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