JB shoots

01/12/2022

hello

27/01/2021

The nice thing about is that they are very easy to make.



Wash and peel one pound of potatoes and peel one small onion.

Grate the potatoes into a bowl using the grating side (the side everyone knows about and uses to grate cheese) of a four-sided grater. Grate the onion, too. If grating the onion doesn't work, you can very finely chop it with a knife.

Drain some of the water. Add one pinch of salt, a pinch of pepper, 3 tbsp flour, and the egg.
Mix everything together.

Heat two tablespoons of oil in a pan and add two tbsp of mix per pancake. Make sure the is not too thick or too large to ensure proper cooking.

Cook until both sides are golden brown (3-4 minutes per side), then remove them from the pan. Put them on a paper towel or similar to allow the oil to absorb. You can then put the pancakes in the preheated oven to keep them warm.

Serve with sour cream or yoghurt and chives.

Bon Appétit 😋

07/01/2021

You can’t go wrong with sardines. They’re a wonderful source of omega-3 fatty acids, they’re caught in the wild and they’re cheap.

Sardines provide 2 grams of heart-healthy omega-3s per 3 ounce serving, which is one of the highest levels of omega-3 and the lowest levels of mercury of any fish. They contain a great source of calcium and Vitamin D, so they support bone health 🐟

05/01/2021

Why is Christmas the cheesiest holiday?

Because of baby cheese-us!

24/05/2020

🥃

20/03/2020

See you soon!

It is with heavy hearts we close our doors tonight. Don’t fret, they will reopen. Stay tuned and stay safe. You’ll be hearing from us soon enough. Love KC X

02/06/2019

Oysters are one of the types of shellfish that take on the flavour of their environment, and we are lucky that in Scotland our waters are clear and cool, making our oysters juicy and delicious. They are cultivated in mesh bags on metal trestles on the sea floor, and it can take up to three years for an oyster to reach its full potential. With some species, it may take as long as eight years! This may seem like a lot of work, but it does mean that oysters are of an excellent, consistent quality. Scottish oysters are an affordable luxury, ideal for a special meal at home. Additions of Tabasco, shallot vinaigrette, or simple lemon should not be skipped, as they make the oysters sing.

📷 for

02/06/2019

Many cities boasted barrels of oysters on ice, a street snack that it is difficult to imagine today. There is an old rule about only eating oysters during months with ‘r’ in the name, and this is partly due to the weather and likelihood that the oyster had spoiled during those hot summer days out in the sun. There was also a need to allow oyster beds to respawn during this time. Needless to say, there is no need to abstain today.

📷 for

02/06/2019

It seems odd to modern that were once a mainstay of the working classes. A luxury item around the world in the 21st century, they were cheap and plentiful up until the beginning of the 19th. Roman soldiers consumed them while building the Antonine Wall in the second century, and Edinburgh was once famous for its oyster cellars.

📷 for

29/05/2019

H E A V A N!

Baked apple & raisin strudel with vanilla custard and a torched meringue.

📷for

28/05/2019

Orange is new black... sparkling orange is new trend!

📷for

28/05/2019

Hot smoked salmon salad with new potatoes, orange and pomegranate🤤

📷 for