MR. OOH WEE

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23/07/2026

For this event, we experienced Masala Zone's Grand Trunk Road Odyssey. A menu inspired by one of Asia's oldest and most iconic trade routes. Spanning over 3,500km, the historic Grand Trunk Road has connected cultures, people and regional cuisines for centuries, with each dish on the menu representing a different stop along the journey.

Look out for the Grand Trunk Road Odyssey Passport. As you explore the menu, you'll collect stamps from each region, unlocking rewards and prizes along the way. It adds another layer to the experience and makes every visit something to look forward to.

Here's a taste of what we experienced:

Starters:
• Pani Puri
• Chaats
• Mixed Veg Pakodas
• Masala Papads
• Old Delhi Fried Chicken
• Beetroot Chops
• Jalebi Chaat
• Fish Croquettes
• Punjabi Lamb Samosas

Mains:
• Patiala Saag Murgh
• Duck Eggs
• Chicken Chops
• Khyber Pass Chapli Kebabs
• Grand Trunk Bhuna Gosht
• Dhaka Prawn Curry
• Chicken Biryani
• Traditional Lucknow Lamb Biryani

Desserts:
• Gajjar Halwa
• Gulab Jamun with Ginger Ice Cream
• Mango Fruit Cup

Beyond the food, this evening was about bringing creators together to connect, collaborate and create. Great conversations, incredible content and an unforgettable dining experience all under one roof.

A huge thank you to for hosting us and taking us on a culinary journey through the Grand Trunk Road.

📍 Masala Zone, Piccadilly

Which dish are you trying first?

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13/07/2026

In a city that never seems to slow down, sometimes the best thing you can do is pause.

is one of those places that reminds you to do exactly that. From expertly brewed coffee to artisan pastries and desserts that are as beautiful as they are delicious, every bite feels thoughtfully crafted.

Here's what I tried:
• Lemon Meringue – Bright, zesty lemon curd wrapped in a silky finish with perfectly toasted meringue.
• Matcha Raspberry – A crisp shell that gives way to a rich, jammy raspberry centre, balanced with earthy matcha.
• Coffee Bean – Smooth, velvety and packed with bold coffee flavour that's a dream for coffee lovers.

Whether you're catching up with friends, taking a break from the day's chaos or simply treating yourself, Pudding LSN is well worth adding to your list.

Visit their café during the week, or if you're out exploring, you'll also find them serving their signature bakes every weekend.

Which one are you trying first?

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06/07/2026

If you're looking for something different to do, this is definitely worth adding to the list.

We headed to at Westfield White City with for a bit of friendly competition... although some of us were definitely more competitive than others.

With loads of interactive football games to choose from, every challenge feels different, making it fun whether you're a football fan or not. Add in the food, drinks and good company, and you're in for a good ol' time.

Who's backing themselves to put in the highest score? 👀

📍Toca Social, Westfield White City, London

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05/07/2026

Is this one of London's best Australian restaurants?

Hidden away in Soho, Milk Beach brings together everything that makes modern Australian dining so exciting.

Mediterranean ingredients, Southeast Asian flavours, fresh seafood and cooking over fire, all served as sharing plates.

We worked our way through:

• Crispy salt cod croquettes
• Tuna tartare with kaffir-lime vinaigrette & puffed nori
• Hamachi crudo
• Barley-fed Australian Black Angus sirloin
• Grilled asparagus with wild garlic sauce
• Smoky charred leek
• Night Egg dessert with mango, coconut, lime and a subtle chilli kick.

Every dish had its own personality, including the drinks but the sirloin and the Night Egg definitely stole the show.
A big shout out to everyone on the table. The conversations made it a special one.

Have you tried or is it now on your list?

29/06/2026

A room full of strangers but by the end of the night, everyone was singing and shaking a leg together.

That's exactly what is all about, bringing people together through unforgettable experiences. This time, we headed to Leo Green's Secret Sax Party, where live music meets an immersive party. With world class musicians, incredible vocals, crowd requests and a setlist packed with soul, funk, pop and rock classics, it felt less like a gig and more like one big celebration and this was held

A huge thank you to everyone who joined us, we can't wait to share more unique experiences with our community.

Would you go to something like this?

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26/06/2026

Al fresco dining on Westbourne Grove? Oh go on then.

is a Japanese inspired superfood eatery and juice bar tucked into the heart of Notting Hill. Think pan-asian flavours, natural ingredients, and serious zen energy.

Founded by the London Village Kids, the whole ethos is nutrition meets lifestyle meets good design. And honestly? It shows. 10 years in the game too. In this climate, that is not a small thing. That is a milestone and its in the detail.

I linked up with my people over at a community bringing together London's best food creators to dine, connect and discover, and this one did not disappoint.

I started with enoki tempura (light, crispy, delicate), shiitake arancini (earthy and rich with a beautiful golden crust) and plant-based popcorn chicken that genuinely had us all doing a double take. For mains I had the salmon teriyaki salad, fresh, flavourful, hearty and perfectly balanced, washed down with a strawberry and agave iced tea that was as refreshing as it sounds.

Then desserts. Sweet potato bites, fudge cookie and banana bread. That was the one. Warm, dense, deeply flavoured. The sweet potato bites not so much.

If you're sleeping on Jusu Brothers, wake up.
Attentive staff, vibes and good food.

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23/06/2026

Some people train all year for a marathon, I train all year for Burger Fest!

landed at Richmond Athletic Ground this year and it was a straight vibe.

20 traders on site, with a few catering to halal options too. I didn’t get round to trying all of them, but I still got through a fair few and every stop had something to offer.

Shout out to ALL the traders who showed up and showed out:

– Naga Smash
– Calabrian Hot Chickenoinks – OG
– Mezze
– Butter Me Up
– Dad's nutty Malaysian dip & Rib Man buffalo chicken & shrimp
Mexican ice-cream – Pure flavours

The food competitions were wild, techniques were on another level, and came through for the title. Made it look too easy!

Big up to every trader at Burger Fest, each and every time!

Did you go? What was your favourite burger?

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#

17/06/2026

You'd be forgiven for thinking Every Fish Bar is just another fish and chip shop but trust me, it's so much more than that.

This family-run spot in Harrow has built a reputation for blending traditional fish and chips with African and Caribbean flavours, and after trying this spread, I can see why.

From the cod and chips, king prawns, chilli sea bream, jollof rice, plantain, jerk chicken and more, everything was packed with flavour. The standout items for me had to be the fish and chips and that chilli sea bream. Both were absolutely spot on. But what impressed me most was how close everything else came to stealing the show. There genuinely wasn't a weak item on the table.

The fish was crispy, fresh and tasty, paired perfectly with their homemade tartare sauce. The king prawns were loaded with flavour, the jerk chicken brought Caribbean vibes, and the chilli sauce alongside the sea bream and jollof rice was a combination I kept going back for.

Beyond the food, the staff were welcoming, attentive and made the whole experience feel like one of those proper local businesses you want to see doing well.

Have you been to

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10/06/2026

Calcutta isn't just a city. It's 300 years of the world passing through. British traders, Chinese settlers, Mughal emperors, Portuguese merchants all leaving something behind in the food. That history has a home in London and if you didn't know it's called

Chef Anjan Chatterjee spent his career building one of India's biggest restaurant groups, over 130 restaurants across five countries. But this was personal. His mission was always to bring the unexplored flavours of Calcutta to London.

Chourangi is that dream, finally on a plate.
When he was asked what inspired him to cook he said his mother. When he was asked what his secret ingredient is he said love. That tells you everything about what you're eating here.

got a front row seat to a menu Anjan curated personally. Dish after dish with layers, history, technique, spice combinations London has never really seen. Then mid-meal he pulled us into the kitchen. Into his world. Felt like a glimpse into his home.

Chourangi celebrates the harmonious blend of European, Mughal and Chinese cultures that evolved in Calcutta, the city of joy. Every dish on that menu carries that story. The Kathi Roll, the Tangra Chilli Chicken, the Tiger Prawn Malai Curry, right through to a Crème Brûlée Dhoi. We shared a moment.
This is exactly why The Creators Table exists. To put food creators in rooms like this.

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08/06/2026

A 1950s diner with a lunch menu that actually respects your wallet. This one focuses on the steals!

Monday to Friday, 12pm–4pm across both branches and the value of this is hard to argue with.

The Steak Special £12.95
28-day dry aged sirloin, fries, slaw and peppercorn sauce. That's the one.

Half Chicken £12.95
Chipotle & Lime Chicken with salad doing the business for anyone wanting something lighter and guilt free.

These meals on the lunch saver menu come with drinks too. We had the lemonade coolers. Strawberry & Watermelon and Passion Fruit & Mango to quench our thirst.

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20 James Street
London
W1U 1EH

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