16/03/2021
didn't have a doughnut recipe, so I bought these at Krispy Kreme and took a few pictures b̶e̶f̶o̶r̶e̶ ̶w̶i̶p̶i̶n̶g̶ ̶o̶u̶t̶ ̶a̶ ̶b̶o̶x̶ ̶o̶f̶ ̶d̶o̶z̶e̶n̶.̶ ̶̶ I shouldn't have said that 🤐
Anyway, driven by my massive appetite for doughnuts, I came across a copycat recipe on the blog, which is worth the try. The ingredients couldn't be simpler. Milk (300 ml)
Quick-rise yeast (7 grams)
Two large eggs Unsalted butter
(113 grams) Granulated sugar
(50g) salt
Flour ( 535 grams)
Powdered sugar(500 grams)
Here is how:
In a medium bowl, heat the milk until it is warm and add in the yeast. Beat together the yeast mixture, the eggs, butter, sugar and salt, then add flour and mix. If the dough is too wet to handle, add in a bit more flour. Cover the bowl with a large kitchen towel, and leave it in a warm place to rise for about an hour. When the dough is done rising, pour it onto a floured surface and roll it to 1/2-inch thickness. Place each doughnut on an individual piece of grease paper and let them grow in a warm place for about 45 mins or until they get puffed up.
For the glaze, mix the powdered sugar, milk and salt until smooth.
Fry the doughnuts, glaze them, and hopefully, this recipe will be a disaster; otherwise, goodbye balanced diet. 😋
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