Joakim Blockstrom Photography

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Some dishes just catch the light perfectly — Beijing Duck is one of them. Crisp, glistening skin, rich meat, and all tho...
08/04/2025

Some dishes just catch the light perfectly — Beijing Duck is one of them. Crisp, glistening skin, rich meat, and all those fun accoutrements and layers of flavour.

Photographed for book Wine & The Food of Asia — where every dish meets its match in the glass. Here, a Viognier — Le Pied de Samson from Georges Vernay — with just the right weight for the fattiness of the duck, and stone fruit to complement the hoisin sauce.

Authored by , designed by .

Sundays are for long baths and inspiration.Timeless lines, natural stone, and quiet luxury — few materials capture it qu...
06/04/2025

Sundays are for long baths and inspiration.

Timeless lines, natural stone, and quiet luxury — few materials capture it quite like marble.

Photographed by

Little parcels of joy — steamed, fried, or baked — the craft of dumplings runs deep across Asian cuisines.Momos, potstic...
01/04/2025

Little parcels of joy — steamed, fried, or baked — the craft of dumplings runs deep across Asian cuisines.

Momos, potstickers, char siu bao… each one with its own story of flavour, texture, and tradition — and in this case, a thoughtful wine pairing alongside every bite.

Photographed for book Wine & The Food of Asia — authored by , designed by .

Who doesn’t love a good spread?From breakfast to aperitivo, oysters to caviar — a few scenes captured at - their love l...
30/03/2025

Who doesn’t love a good spread?

From breakfast to aperitivo, oysters to caviar — a few scenes captured at - their love language is in the detail.

A study of flavour.Spice blends, aromatic roots, mushrooms and ferments, umami galore, tropical sweetness — the foundati...
27/03/2025

A study of flavour.
Spice blends, aromatic roots, mushrooms and ferments, umami galore, tropical sweetness — the foundations of Asian cuisines, layered and complex. Each ingredient a story, every wine pairing a fascinating conversation.

Shot for 's new book, Wine & The Food of Asia — authored by , designed by .

Some interiors from , photographed in their beautiful original Knightsbridge restaurant. A calm, plant-based space desig...
25/03/2025

Some interiors from , photographed in their beautiful original Knightsbridge restaurant. A calm, plant-based space designed around natural textures and light.

It's exciting to hear about their plans to open in Spitalfields, with heading up the kitchen — continuing their plant-first approach.

A little sneak peak at something beautiful that is emerging. Wine and asian food is traditionally not friends, this book...
12/02/2025

A little sneak peak at something beautiful that is emerging. Wine and asian food is traditionally not friends, this book reverses that belief.
Im so proud to have photographed this new cook book authored by and exquisitely designed by .

Martini Friday is finally here with and friends at Pond Farm House.
18/10/2024

Martini Friday is finally here with and friends at Pond Farm House.

Mussels Bordelais from our last book on the wine and food from Bordeaux. Beautifully designed by , authored by , styl...
18/10/2024

Mussels Bordelais from our last book on the wine and food from Bordeaux.

Beautifully designed by , authored by , styling by editing published by Jacqui Small.

Some pictures of the very talented I shot for to highlight Sophie’s artwork in the reception.
12/09/2024

Some pictures of the very talented I shot for to highlight Sophie’s artwork in the reception.

It’s almost wine o’clock on the best day of the week. Noble grapes from our 67 Wine and Food book. ...
06/09/2024

It’s almost wine o’clock on the best day of the week. Noble grapes from our 67 Wine and Food book.

I had the pleasure of photographing the wonderful .london when he dished up some tasty Goan food .
29/08/2024

I had the pleasure of photographing the wonderful .london when he dished up some tasty Goan food .

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