Seafood from Norway

29/12/2017

27/12/2017

Not sure what you’re going to do with that Christmas smoked salmon you’ve got left in the fridge? Don’t worry, Great British Chefs have got you covered.

Gourmet smoked salmon recipe collection from Great British Chefs. Including great recipes from smoked salmon terrines to delicious fish cakes

22/12/2017

We’re just a few weeks away from the start of Skrei season. Find out why the world’s top chefs love this unique cod in our Skrei Diaries.

20/12/2017

Searching for nibbles and light bites to serve at your Christmas drinks? These smoked haddock scotch eggs are hard to resist.

Worth the effort! Its hard to resist these fresh from the pan but they will keep in the fridge for a picnic the next day.

18/12/2017

Fancy a fish pie with a bit of a twist? This Thai salmon coulibiac blends delicious Asian flavours and fresh Norwegian seafood with a classic Russian recipe. Yum.

A fish pie worth celebrating. Perfect for festive dinner parties this Christmas.

15/12/2017

Rich, creamy and extremely tasty – this smoky fish pie makes the perfect warming winter dinner party dish. Serve it with steamed samphire or tenderstem broccoli.

Rich and creamy this pie makes a great dinner party dish especially if served in individual dishes.

13/12/2017

Fish and chicken wings? Hear us out, because this roasted Skrei fillet and confit chicken wing dish is definitely worth tasting.

Remove both the tip and the small drumstick from each end of the wing leaving only the two bone winglet. In a deep tray place the winglets with the vegetable oil and garlic and thyme and cook for 45 minutes 150c. Once cooked remove carefully from the oil and allow to cool enough to handle. Using you...

11/12/2017

Served with avocado and a homemade salsa verde, this seared salmon dish is simple but impressive. Perfect for any dinner parties you host this festive season.

A simple but delicious starter or light lunch.

08/12/2017

Comforting and simple, this lightly poached Skrei dish is the perfect winter dinner. One to keep in mind when Skrei season begins next month.

The buttery soft flesh of Norwegian SKREI® lends itself perfectly to this comforting simple supper.

06/12/2017

Salad season may well be over, but this Roasted Cauliflower and Salmon Bowl still ticks the healthy and delicious boxes✅ ✅

04/12/2017

Looking for a Monday night challenge? Tackle the traditional French bouillabaisse and add Norwegian salmon for a Scandi twist. Trust us, it’s worth the effort.

The perfect warming winter dinner.

01/12/2017

Today’s lunch or tomorrow’s brunch – whenever you serve it, this smoked haddock stack is the perfect light dish.

Great starter, brunch or lovely lunch, you choose!