Kris Kirkham Photography

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Kris Kirkham Photography

Food, drink and restaurant photographer, London based. Food, Drink and Restaurant Photography

14/09/2026

Before the jars, the labels and the toast — just plums, vanilla, spices and a gentle bubble.

Shot for Delicious Magazine.

Photography: Kris Kirkham
Food Styling: Seiko Hatfield
Agent: Rosanna McPhee

11/09/2026

A shortcut to Baja. 🌮

Crispy fish, punchy toppings and the kind of organised chaos you want wrapped up in a warm tortilla.

Shot for Dentsu x Waitrose.

Food Styling: Amy Stephenson
Props: Luis Peral
Creative Direction: Kerry Wakefield
Assistant: Rob Perry
Agent: Rosanna McPhee

07/09/2026

A moment for the humble Savoy cabbage.

Often overlooked and far too often overcooked, Savoy cabbage has plenty to offer: crinkled leaves, a gentle sweetness delivered by the winter frost and enough texture to hold its own. As the seasons shift and we get ready for cosier dishes, this is one ingredient that deserves a little more attention.

Shot for Waitrose Magazine.

03/09/2026

Roasted mackerel, a tray full of bright flavours, and a salad alongside to bring it all together. A simple one-pan roast that works just as well for feeding a table as it does for getting ahead for the week.

Shot for Dentsu x Waitrose.

Food Styling: Amy Stephenson
Props: Luis Peral
Creative Direction: Kerry Wakefield
Assistant: Rob Perry

31/08/2026

Curried Baby Corn and Spring Onion Beignets.

The word beignet simply means fritter in French, originating from the old French word bigne, and were classically savoury in medieval times. 's version is a Middle Eastern twist on a French classic, crisp, golden and made for dipping.

Food Stylist: Laura Field⁠
Prop Stylist: Agathe⁠ Gits
Creative Direction: Jaz Priti ⁠
Assistants: Yelena Aleksic, Phoebe Pearson⁠ and Rob Perry
Agent: Rosanna McPhee

28/08/2026

Oaty, apple sauce cookies, warmly spiced with cinnamon and finished with a maple drizzle. 7 store cupboard ingredients, no eggs or butter and ready in under 15 minutes. Check out the full recipe on Sainsbury's website!

Food Styling: Bianca Nice
Props: Tony Hutchinson
Creative Direction: Elizabeth Baird
Assistant: Zoe Warde Aldam

26/08/2026

A good salad is all in the details.⁠
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The snap of the beans, soft potatoes, little hits of chilli and those layers of greens that make every forkful slightly different. Shot for Sabrina Ghayour's Persiana One. Go grab yourself a copy!⁠
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The kind of dish where there's plenty to look at — and even more to eat.⁠
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Food Stylist: LauraField⁠
Prop Stylist: Agathe⁠
Creative Direction: Jaz Priti ⁠
Assistants: Yelena Aleksic and Phoebe Pearson⁠
Agent: Rosanna McPhee

22/08/2026

More experiments from one of my favourite tests: Olive oil. When the ingredients are this good, you don’t need much else 🫒 Whipped feta, roughly chopped green olives, plenty of lemon and a very generous pour.

Food Styling: Kathy Kordalis
Props: Davina Perkins
Assistant: Zoe Warde Aldam

17/08/2026

Hot weather = cold noodles, chilled tofu and plenty of pickles. This salad is has been on repeat all summer long — fresh, vibrant and packed with flavour.⁠
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Thanks to the incredible team as always!⁠
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Food Styling: Meg Jansz⁠
Art Direction: Nicky Collings⁠
Props: Morag Farquhar⁠
Assistant: Phoebe Pearson

14/08/2026

It’s finally here! ✨

Sabrina Ghayour’s Persiana One is officially out in the world — a celebration of the vibrant, generous flavours and beautiful food that have made Sabrina’s cooking so loved.

It was such a pleasure to photograph this one and bring these recipes to life through the lens. A very special book, and one I’m so proud to have been part of.

Congratulations ❤️ and thank you to the wonderful team that helped bring this to life!

Publisher: Octopus Publishing Group
Food Stylist: Laura Field
Props: Agathe Gits
Photo Assistants: Phoebe Pearson and Yelena Aleksic
Agent: Rosanna McPhee

10/08/2026

Let’s talk about the sweet stuff. ⁠
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A modern twist on a classic - plum bread and butter crumble and a sticky toffee pudding that needs no introduction. Because when it comes to dessert, there’s always room for one more spoonful.⁠
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Shot for Sainsbury's.

Food Styling: Bianca Nice
Art Direction: Cassie Eade
Props: Morag Farquhar
Agent: Rosanna McPhee

07/08/2026

As the year goes on, it's always interesting looking back at the images that have stayed with me.

This award-winning shot for Delicious Magazine is definitely one of them. A simple pig in blanket, fragrant herbs peaking through curls of crispy bacon, proving that even the smallest appetisers can steal the show with just enough drama. Safe to say they deserve a place on the menu all year round.

Thank you to everyone on the team behind the photo!
Lola Faura, Tom Shingler, Naomi Lowe, Joss Bowerman, Tony Hutchinson, Phoebe Pearson, Delicious Mag, Eye to Eye Media

02/08/2026

A little bit of kitchen theatre. "Daal" is the lentil dish itself and while "tarka" is the final flourish – whole spices, garlic, onions and chillies briefly sizzled in hot oil or ghee before being poured over the dish. It's the final step that gives this dish its depth and character. Shot for The Curry Guy Slow Cooker.

Food Styling: Rosie Reynolds
Props: Faye Wears
Assistant: Phoebe Pearson
Agent: Rosanna McPhee

30/07/2026

Your summer spread sorted! A selection of inspirational dishes for your next dinner party, think roasted pear and gorgonzola salad served alongside steak tagliata, sesame chicken Milanese, a fresh pea and pickled veg dip with sourdough soldiers, and smoky muhammara with spicy cheese flatbreads.

Shot for Sainsbury's Magazine.

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http://www.kriskirkhamphoto.com/

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