What Katy Bakes

What Katy Bakes Home Baker | Food Photographer & Stylist
Dessert Enthusiast | Chocoholic
Foodtography School 15% discount code: KATY
https://bio.link/whatkatybakes

Baked jam star bread from a few weeks ago. It’s such a lovely type of bread to make, I highly recommend. The jam filling...
13/05/2022

Baked jam star bread from a few weeks ago. It’s such a lovely type of bread to make, I highly recommend. The jam filling goes down so well with kids (well mine away), but there’s many other fillings that can be used - Nutella, cinnamon sugar, chocolate, cream cheese, just to name a few 🍯
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Recipe by

Hello 👋🏻 It’s been a while!I hope you all have a lovely Easter. We spent most of the school holidays in Ireland with my ...
05/05/2022

Hello 👋🏻 It’s been a while!

I hope you all have a lovely Easter. We spent most of the school holidays in Ireland with my husbands family, and caught up with a few friends, which was lovely. I had intended to get back into baking last week but I needed to take a little time out for some self-care. My anxiety and depression increased a bit when we got back home, and I felt really overwhelmed with life, so I gave myself some time to rest and settle back into routine.

This week has been really productive though and I’ve made a couple of my old recipes, including this mint chocolate tart. It’s rich and decadent, and everything I love in a dessert. I’m starting to write blog posts now for my tested recipes, so I hope my website will go live soon.

Have a great day! 💚

My daughter is on school holidays at the moment so it’ll be a little quiet on my end for a couple of weeks. I made these...
07/04/2022

My daughter is on school holidays at the moment so it’ll be a little quiet on my end for a couple of weeks. I made these (slightly misshapen) chocolate chip hot cross buns this week, they turned out so delicious 🧡

Recipe by

What a strange week of weather we’re having. Monday was very mild and sunny, and I was outside gardening, and then the p...
02/04/2022

What a strange week of weather we’re having. Monday was very mild and sunny, and I was outside gardening, and then the past three days we’ve had snow/sleet showers on and off. While shooting this cheesecake I was watching the horizontal snow out of the window. I suppose March and April can still be very unpredictable.

I remade my mango and passion fruit cheesecake this week to fine tune the recipe. I spent so long feeling like I had to make a completely new dessert every time, so I’m quite enjoying remaking some of my old favourites, particularly since my photography has improved. I’ll add a carousel with the previous image from 2020 🌼

Have a wonderful weekend!

Here’s my baked daffodil pie from the other week 💛
30/03/2022

Here’s my baked daffodil pie from the other week 💛

Star bread with strawberry jam filling 🍓This went down a treat with my daughter!Recipe by
25/03/2022

Star bread with strawberry jam filling 🍓This went down a treat with my daughter!

Recipe by

Happy Wednesday! I hope your day is going well. This is one of my favourite captures from the past couple of weeks. This...
23/03/2022

Happy Wednesday! I hope your day is going well. This is one of my favourite captures from the past couple of weeks. This shoot went really well and I got all the shots I needed without having to move everything around 10 times, if only they all went like that 🙈💚

We’re having lovely weather at the moment, and all the beautiful spring flowers are emerging. So I’m reflecting the seas...
22/03/2022

We’re having lovely weather at the moment, and all the beautiful spring flowers are emerging. So I’m reflecting the season with these lemon and poppyseed madeleines 🍋💛🌼

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Recipe by

Raspberry Tiramisu 🍰Why is there no raspberry emoji? There is just about every other fruit, it makes no sense!•••Recipe ...
20/03/2022

Raspberry Tiramisu 🍰

Why is there no raspberry emoji? There is just about every other fruit, it makes no sense!
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Recipe by on

Happy St. Patrick’s Day ☘️These are Baileys chocolate mousse jars, recipe by , so good! 🍫
17/03/2022

Happy St. Patrick’s Day ☘️

These are Baileys chocolate mousse jars, recipe by , so good! 🍫

Like so many others, I’ve really struggled to settle enough to bake recently. I’m an anxious person and I spend a lot of...
14/03/2022

Like so many others, I’ve really struggled to settle enough to bake recently. I’m an anxious person and I spend a lot of my time worrying about everything and anything. The cost of living is sky rocketing, which is super stressful to me, and watching the horrific events unfold in the Ukraine over the past couple of weeks has played on my mind so much. My heart breaks for those, and their family members, who are effected by the war.

I did bake this chocolate and coconut tart on Saturday and it helped once I got going.

Hope you all have a good week 🤍

Happy Friday!I haven’t done any baking in the last day or two so here’s another shot of my raspberry blondie cheesecake ...
04/03/2022

Happy Friday!

I haven’t done any baking in the last day or two so here’s another shot of my raspberry blondie cheesecake 🌸

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