Snacks & Snaps by Alex

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Snacks & Snaps by Alex

Bath-based business specialising in photography, content creation and social media management.

We aim to work alongside other businesses to create images that represent their brand and vision.

24/06/2023

DAMN FINE CHEESE 🧀🤌🏼

One of our favourite finds from the on Thursday was this cheese from ! Perfect for our Saturday night Al fresco meal 🧀🫶🏼

This is the Italian Job cheese wheel, which tastes like pizza! So of course we immediately put it into a pasta dish for the best of both worlds 😂. We also picked up cheddar, and caramelised onion 🧅

10/05/2023

Feed me tacos & tell me I’m pretty 🌮💛

Check out the recipe for these Thai Salmon Tacos 👇🏼
Ingredients:
Salmon fillets
Taco/tortilla shells
Half avocado
Rocket leaves
2 tsp honey
Squeeze of lemon
Garlic & herb sauce 🤌🏼
Spring onion

Method:
Slice your salmon into cubey bite-sized pieces, top with chopped chillies & honey and pop in the air fryer for 15 minutes.
Meanwhile, lightly toast your tortilla/taco shells (I just did this on a griddle pan to warm them through) and slice your avocado into long strips.
Assemble your tacos: rocket 👉🏼 avocado 👉🏼 spring onion 👉🏼 salmon bites.
Top with chilli flakes, a squeeze of lemon and lightly drizzle your sauce over the top! This would be beaut with a chilli mayo to top! (I just didn’t have any chilli oil 🥲).

Easy peasy! 🤌🏼🫶🏼

06/04/2023

If you weren’t aware, mini eggs are currently the hardest thing to source since toilet roll in lockdown 2020 🫠😂 so I had to improvise and buy multiple mini egg Easter eggs, and crack them open to get these tiny bad boys. I can only blame for telling the world about mini egg cheesecakes 🫠😂

Anyways, happy long Easter weekend team, treat your loved ones to a cheesecake 🤟🏼💛

21/02/2023

Tb to the incredddd pancakes I made for last summer 😋 happy pancake day y’all, hope you flipped and lathered them in all your toppings xo

29/01/2023

Turkish flatbread eggs 🍳

Inspired by the that mum brought over to me yesterday 🤗. Basically a more exciting & flavourful eggs on toast!

Serves 2 | 351kcal per serve
Ingredients:
2x flatbreads
2x eggs
73g fat-free Greek yoghurt
Cumin
Za’atar
Lemon juice
Garlic powder
Smokey Chilli Boost Very Lazy]
Salt & pepper

Method:
Heat a dry frying pan and lightly spray your flatbreads with frylight and heat through until sizzling.
Meanwhile, mix the yoghurt, lemon, spices, garlic and salt and pepper in a bowl.
Take your flatbreads out the pan and crack your eggs in the same pan to fry.
Spread your yoghurt mixture over the flat breads and top with your eggs once cooked.
Sprinkle with chilli flakes, Very Lazy] Smokey Chilli Oil and fresh thyme.
Serve & enjoy! 😋

👉🏼 This dish has 17.5g of protein and 9g fat

19/01/2023

I feel like these might be my signature recipe at this point 👩🏼‍🍳🤌🏼

Make sure to save this one for later 👉🏼

You will need:
Jus’rol puff pastry
Sausage meat
An egg, beaten
Red onion, sliced
Balsamic vinegar
Brown sugar
Dried sage
White wine

Method:
Add your sliced red onion to a pan and caramelise with balsamic vinegar and brown sugar. Make sure to keep tasting for flavour balances.
Add pork meat to a bowl, with sage and white wine. Mix well and add the onions when cooked through and softened.
Roll out your pastry and line the filling along one long end.
Roll up the pastry & filling, leaving an inch of pastry showing.
Egg wash the pastry you’ve left showing and close up the roll.
Use a fork to mesh the pastry closed and together.
Egg wash the top of the roll (not the side you’ve just folded over! You want that to be the bottom so that when they’re in the oven, they don’t peel apart!) and top with sesame and chia seeds.
Slice into your desired size.
Pop into a preheated oven of 200° for roughly 30-45 mins or until the tops are browned.

01/01/2023

Happy New Year from my belly full of Cornish pasties & pastries 🥐

14/11/2022

It’s always banana bread season 🫶🏼🍌

15/10/2022

Crumbling at the thought of all the autumnal food coming my way 😫🤌🏼😋

In true procrastination spirit, I made this 👆🏼 apple & blackberry crumble instead of packing! Whoop whoop!

Now I need volunteers to help devour this pls 🤎

01/10/2022

HAPPY OCTOBER 1st WITCHES 🧙‍♀️🎃

Here are some mummy hotdogs you can make with your little ones!

Just grab some pastry sheets, hot dogs and edible eyes and get crafting 🫶🏼😁

11/08/2022

Lunch from the butchers >>>>>

are my weakness 🫶🏼🫶🏼 Roast beef, mustard Mayo & watercress are sponsoring my summer 🥪

31/07/2022

Dinner at 😍😋🍕

So lucky this little slice of heaven is right on my doorstep! Been making my way through the menu and this might be my favourite yet 😍 the wonderful staff recommended these fantastic pizzas and added a bit of summin’ summin’ to each of them 😏😋

🍕 Prosciutto & Rocket + pesto & pine nuts (so fresh and summery 😍)
🍕 Pancetta & Mushrooms + rocket
🍷 Soli Pinot Noir (the COLOUR of this wine 😍 it’s my new fave!)

10/10 would recommend to a friend 🍕❤️

Address

Oxford

Website

https://www.instagram.com/_snacksandsnaps/

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