25/07/2026
The beautiful tablescape all set up for our dinner at with Acqua di Parma hosted by The Suppers Club.
The Suppers Club® Scotsman Hotel Audrey Cassels Acqua di Parma
Opening the loveliest Acqua di Parma gift during the evening with the beautiful Georgia.
The most delicious saffron-braised cauliflower with baba ghanoush, chard, pickled raisins and almonds.
Starting the evening with a Rose Negroni from The Scotsman Hotel’s new seasonal cocktail menu.
My place setting and Acqua di Parma gift waiting for us as we arrived.
The invitation that set the tone for a beautiful evening with Acqua di Parma with The Suppers Club.
The Scotsman Hotel’s beautiful new summer menu, celebrating the very best seasonal Scottish ingredients. 🤍
Almost too pretty to eat… but far too delicious not to. 🍋🤍
A wonderful evening around the table, celebrating great food, fragrance and conversation. 🤍