Tiny Chef

Tiny Chef Tiny Chef | Juhi Goel

I am an aspiring Chef, Food Stylist and a Photographer
When not cooking or tr

Stop oversimplifying things.
02/11/2025

Stop oversimplifying things.

People got to stop liking relatable reels! 😄
31/08/2025

People got to stop liking relatable reels! 😄

Not exactly a brand-new launch, but not too old either. After a long time, I genuinely enjoyed a coffee from a café in t...
28/08/2025

Not exactly a brand-new launch, but not too old either. After a long time, I genuinely enjoyed a coffee from a café in the truest sense. The railway-style tomato soup was also such a hit, tasted exactly how it should, served in a tapri-style glass.

The only thing I couldn’t really pair well was Indian fusion food with my cold coffee. The food itself was decent though. We tried the sabudana vada stuffed with cheese. Nothing wrong with it, but for some reason I just lost interest when it arrived. Maybe it was one of those mood swings 🤭

Still, it was definitely worth going all the way to the end of Indiranagar for this one.

📍Muru Muru, Indiranagar .blr

And their dad 🙄
29/07/2025

And their dad 🙄

The Craftery - By Subko Coffee, Koramangala, BangaloreI had already read the bad reviews but was still expecting a good ...
28/07/2025

The Craftery - By Subko Coffee, Koramangala, Bangalore

I had already read the bad reviews but was still expecting a good coffee and croissant.

☕️ It had a really weird powdery after taste which I hated. How can such a popular coffee place go wrong with cappuccino? 🤷🏽‍♀️

🥐 All the breads didnt taste like they were made from butter. They had a really bad taste of refined oil. 🤮 Never before I wasn’t able to finish my croissant.

🍛 We couldn’t finish anything. We ordered everything with bread and bread tasted of refined oil. I felt so bad leaving everything. I don’t even remember a last time I left all the food on the table.

Such a big waste of money. But this one is on me. So many people had warned me. 🤭

Do you eat leftover food?
19/07/2025

Do you eat leftover food?

👀
13/07/2025

👀

Reusing old tweets 🤭 But still 💯 true. This reminds me to buy new crockery. [crockery, fancy, food, tweet, x ]
06/07/2025

Reusing old tweets 🤭
But still 💯 true. This reminds me to buy new crockery.

[crockery, fancy, food, tweet, x ]

Simple law of life.
22/06/2025

Simple law of life.

Beetroot Chaat with Raw Mango-Papaya Crunch~ my first attempt at feeling like a fine-dine chef at home 🍽️I’ve always wan...
16/05/2025

Beetroot Chaat with Raw Mango-Papaya Crunch
~ my first attempt at feeling like a fine-dine chef at home 🍽️

I’ve always wanted to try plating food like they do in fancy restaurants - clean, thoughtful, and a little dramatic. But more than the looks, I wanted the dish to have something unique… while still feeling familiar and full of flavour. Something you’d happily eat again - not just admire.

This is my first dish in that direction, and I want to take you through how I built it.

They say every good dish should have three things - fat, acid, and crunch. That’s what makes it exciting. So I kept that in mind and started building:

🔸 Base: A simple whipped yogurt mixed with grated garlic, lemon juice, salt and just a bit of sugar. It’s creamy, slightly tangy and balances all the bold flavours on top.

🔸 Main element: A thick, crispy beetroot tikki - made with beetroot, potato, ginger, green chilli, spices and bread crumbs. Earthy, sweet, spicy - it hits all the right notes.

🔸 Fresh crunch: A bright salad of raw mango and raw papaya, tossed in lemon, red chilli and a bit of honey. It adds that zingy freshness and some texture.

🔸 Finishing touches:

A drizzle of mint oil (fresh mint blended with olive oil)

Some balsamic reduction (reduced with brown sugar for that sweet-tangy glaze)

And a few microgreens and peanuts for colour, crunch and a touch of bitterness

Honestly, the plating was a mess at first - I even had to start over on a new plate 😅 But once it came together, it really felt like something special.

Not perfect, but packed with flavour, and fun to create. That’s a win for me.

Would you like to recreate this?

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