29/06/2020
Did you know that…
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Kerala is also known as ‘The Land of Spices’.
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The spice trade in Kerala dates back to 3000 BC when the port of Muziris became a bustling hub for traders who sailed the high seas in search of Kerala’s rich aromatic spices. The Malabar Coast was witness to the arrivals of Arabs, Chinese, Portuguese, Dutch, English and French.
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The climate of Kerala is ideal for the cultivation of a wide variety of spices. From the hill stations of Munnar, Wayanad and Idukki where the soil is rich and fruitful, pepper (The King of Spices), cardamom and cloves grow in abundance. Other spices that grow in Kerala are vanilla, cinnamon, ginger, nutmeg and turmeric.
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Spices are used in Ayurvedic medicine, perfumes, cosmetics, everyday cooking and are even used as natural dyes for clothing. Still to this day, spices in Kerala are a treasured and traded commodity.
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This photograph is of ginger drying out in the midday sun ready to be grounded into powder to be used in a variety of ways.
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Book a holiday with us and we will take you on a spice trail through Kerala. Meet the modern-day traders; shop for spices at authentic local bazaars; pick your own spices in the lush plantations and cook with them in the home of a local.
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