Timeless Captures & Food Gully

07/03/2026

The lovely palace

01/03/2026

25/02/2026

Matar paneer masala 🌿 Ingredients

200–250 g paneer (cubed)

1 cup green peas (fresh or frozen)

2 medium onions (finely chopped)

2 tomatoes (pureed)

1 tbsp ginger-garlic paste

2–3 tbsp oil or ghee

1 tsp cumin seeds

1 tsp coriander powder

½ tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

½ tsp kasuri methi (dried fenugreek leaves)

2–3 tbsp fresh cream (optional)

Salt to taste

Fresh coriander leaves for garnish

Water as needed

👩‍🍳 Method

Heat oil in a pan. Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and cook until the raw smell disappears.

Add tomato puree and cook until oil starts separating.

Add turmeric, coriander powder, red chili powder, and salt. Cook for 2–3 minutes.

Add green peas and a little water. Cover and cook until peas are soft.

Add paneer cubes and simmer for 4–5 minutes.

Add garam masala, kasuri methi, and cream. Mix gently.

Garnish with fresh coriander and serve hot.

🍽️ Best Served With

Roti

Naan

Jeera rice

Would you like a restaurant-style version or a healthier homemade variation?

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