04/06/2026
Delicious vegetarian food 💖
The platter appears to contain Vegetable Pulao, Paneer Butter Masala, Chole (Chickpea Curry), Bhindi Aloo Fry, Boondi Raita, Kesar Phirni/Kheer, and Poori.
1. Vegetable Pulao
Ingredients
1 cup basmati rice
Mixed vegetables (carrot, beans, peas)
1 onion sliced
2 tbsp ghee
Whole spices (bay leaf, cloves, cinnamon)
Salt
Method
1. Soak rice for 20 minutes.
2. Heat ghee, add whole spices and onion.
3. Add vegetables and sauté.
4. Add rice and 2 cups water.
5. Cook until rice is fluffy.
2. Paneer Butter Masala
Ingredients
200 g paneer cubes
2 tomatoes
1 onion
2 tbsp butter
2 tbsp cream
Red chili powder, garam masala, salt
Method
1. Make a smooth tomato-onion puree.
2. Cook puree in butter with spices.
3. Add paneer cubes and simmer.
4. Finish with cream.
3. Chole (Chickpea Curry)
Ingredients
1 cup boiled chickpeas
2 tomatoes
1 onion
Chole masala, turmeric, salt
Method
1. Sauté onion and tomato.
2. Add spices and cook well.
3. Add chickpeas and water.
4. Simmer 15 minutes.
4. Bhindi Aloo Fry
Ingredients
250 g okra (bhindi)
2 potatoes
Turmeric, chili powder, coriander powder
Oil, salt
Method
1. Fry potato cubes until golden.
2. Add chopped okra and spices.
3. Cook until crisp and tender.
5. Boondi Raita
Ingredients
1 cup curd
½ cup boondi
Roasted cumin powder
Salt
Method
1. Whisk curd until smooth.
2. Add boondi, salt, and cumin powder.
3. Chill before serving.
6. Kesar Phirni / Kheer
Ingredients
½ cup rice (or rice flour)
1 litre milk
Sugar
Saffron
Pistachios
Method
1. Cook milk with rice until thick.
2. Add sugar and saffron.
3. Garnish with pistachios and chill.
7. Poori
Ingredients
2 cups wheat flour
Water
Salt
Oil for frying
Method
1. Knead a stiff dough.
2. Roll into small discs.
3. Deep fry until puffed and golden.
